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Safety of an extension of use of oil from (strain FCC-3204) as a novel food pursuant to Regulation (EU) 2015/2283. | LitMetric

AI Article Synopsis

  • - The EFSA Panel on Nutrition evaluated the safety of using oil from strain FCC-3204 as a novel food ingredient, specifically for protein products, as requested by the European Commission.
  • - The panel found that the production process and composition of the oil were adequately detailed, with no safety concerns raised; it received a qualified presumption of safety (QPS) status.
  • - They concluded that the estimated intake of DHA from this oil in protein products is very low and safe, especially compared to levels already permitted in other food categories.

Article Abstract

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of an extension of use of oil from (strain FCC-3204) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The extension of use pertains to the use of the NF as a food ingredient in protein products at a maximum use level of 1 g of docosahexaenoic acid (DHA) in 100 g of product. The Panel considers that the information provided on the composition and the production process is sufficiently described and does not raise safety concerns. was attributed the qualified presumption of safety (QPS) status with the qualification 'for production purposes only'. Data provided demonstrated the absence of viable cells in the NF. Under the proposed extension of use, the highest intake estimate (at the 95th percentile) of DHA from the NF in protein products is 6.3 mg DHA/kg bw per day for adolescents. The Panel notes that the exposure to DHA from the new intended use of the NF in protein products is very low compared to the exposure to DHA from the already authorised food categories (excluding food supplements). The Panel concludes that the NF (oil from (FCC-3204)) is safe under the new intended use.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11499705PMC
http://dx.doi.org/10.2903/j.efsa.2024.9043DOI Listing

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