AI Article Synopsis
- The study investigated how enzyme treatments (cellulase and xylanase) and extrusion technology affect sorghum straw's silage performance and microbial community.
- The use of xylanase notably improved the straw's nutritional quality and fermentation efficiency, enhancing overall silage effectiveness.
- Additionally, extrusion altered the straw's surface structure, increasing its porosity and promoting microorganism attachment, contributing to better resource use in animal husbandry and agricultural waste management.
Article Abstract
In this study, the effects on silage performance and microbial community of sorghum straw treated with the addition of enzymes (cellulase (CE), xylanase (XE)) and extrusion puffing technology, combined with SEM, XRD, and FTIR techniques, were thoroughly investigated. The results showed that the enzyme preparations, especially xylanase, significantly improved the nutritional value and fermentation efficiency of straw and enhanced the silage effect. Extruding significantly changes the surface structure of the straw, increasing the surface area and porosity, and promoting the attachment of microorganisms. This study not only optimized the sorghum straw silage performance but also provided technical support for the efficient use of straw resources, which is of great significance for the sustainable development of animal husbandry and the resource utilization of agricultural waste.
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Source |
|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11502781 | PMC |
| http://dx.doi.org/10.1038/s41598-024-76469-9 | DOI Listing |
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