Pollen, a pivotal stage in the plant reproductive cycle, is highly sensitive to temperature fluctuations, impacting seed quality and quantity. While the importance of understanding pollen temperature limits (Tmin, Topt, Tmax - collectively PTLs) is recognized, a comprehensive synthesis of underlying drivers is lacking. Here, we examined PTLs, correlating them with vegetative tissue thermotolerance and assessing variability at the intra- and interspecific levels across 191 species with contrasting phylogeny, cultivation history, growth form and ecology. At the species level, the PTLs range from 9.0 to 42.4°C, with considerable differences among individual species. Vegetative tissue showed greater tolerance to both low and high temperatures than pollen. A significant, though weak, correlation was observed between PTLs and leaf temperature tolerance. Pollen heat tolerance was independent of that in leaves and stems. The greatest intraspecific variability was observed in pollen cold tolerance (Tmin), followed by Topt and Tmax. Phylogenetic analysis revealed family-level conservation in all three pollen temperature tolerance measures. Climate emerged as a significant PTL driver of pollen cold tolerance, with species from colder and stable climates exhibiting enhanced cold tolerance. Cultivated and wild species did not differ in their pollen temperature tolerances. Herbaceous plants showed higher tolerance to high temperatures compared to shrubs and trees, potentially reflecting divergent thermal conditions during anthesis. This study provides the first formal analysis of complex relationships between pollen temperature limits, plant characteristics and environmental factors, providing crucial insights into climate change impacts on plant reproduction.
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http://dx.doi.org/10.1111/pce.15207 | DOI Listing |
Biology (Basel)
January 2025
Department of Botany & Forestry, Vidyasagar University, Midnapore 721102, West Bengal, India.
Reproductive traits and plant-pollinator interactions largely depend on seasonal weather conditions, which are species-specific. is an ornamental plant distributed worldwide. There is little information about plant species' reproductive ecology and environmental factors' impact on it.
View Article and Find Full Text PDFPlant Physiol
December 2024
Laboratory of Pollen Biology, Institute of Experimental Botany of the Czech Academy of Sciences, Rozvojová 263, 165 00 Prague 6, Czech Republic.
Pollen germination and pollen tube (PT) growth are extremely sensitive to high temperatures. During heat stress (HS), global translation shuts down and favors the maintenance of the essential cellular proteome for cell viability and protection against protein misfolding. Here, we demonstrate that under normal conditions, the Arabidopsis (Arabidopsis thaliana) eukaryotic translation initiation factor subunit eif3m1/eif3m2 double mutant exhibits poor pollen germination, loss of PT integrity and an increased rate of aborted seeds.
View Article and Find Full Text PDFBMC Public Health
January 2025
Social Environment and Health Program, Institute for Social Research, University of Michigan, 426 Thompson St., Ann Arbor, MI, 48104, USA.
Introduction: Levels of plant-based aeroallergens are rising as growing seasons lengthen and intensify with anthropogenic climate change. Increased exposure to pollens could increase risk for mortality from respiratory causes, particularly among older adults. We determined short-term, lag associations of four species classes of pollen (ragweed, deciduous trees, grass pollen and evergreen trees) with respiratory mortality (all cause, chronic and infectious related) in Michigan, USA.
View Article and Find Full Text PDFCurr Allergy Asthma Rep
January 2025
Temerty Faculty of Medicine, University of Toronto, Toronto, ON, Canada.
Purpose Of Review: There is an increasing awareness among clinicians that industrial and household food processing methods can increase or decrease the allergenicity of foods. Modification to allergen properties through processing can enable dietary liberations. Reduced allergenicity may also allow for lower risk immunotherapy approaches.
View Article and Find Full Text PDFFood Sci Nutr
January 2025
Department of Postharvest, Supply Chain, Commerce and Sensory Science, Institute of Food Science and Technology Hungarian University of Agriculture and Life Sciences Budapest Hungary.
The volatile profile of bee pollen samples from Central and Eastern Europe was investigated by headspace solid phase microextraction (HS-SPME) combined with gas chromatography-mass spectrometry-olfactometry (GC-MS-O). Sampling conditions were optimized for the extraction of volatiles. Pollen odorants were extracted with six different fiber coatings, five various extraction times, three diverse extraction temperatures and three differing desorption times.
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