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Corrigendum to "Double layer packaging based on active black chickpea protein isolate electrospun nanofibers and intelligent salep film containing black chickpea peel anthocyanins for seafood products" [Int. J. Biol. Macromol. 278 (2024) 134897]. | LitMetric

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http://dx.doi.org/10.1016/j.ijbiomac.2024.136577DOI Listing

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