Severity: Warning
Message: file_get_contents(https://...@pubfacts.com&api_key=b8daa3ad693db53b1410957c26c9a51b4908&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 176
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 176
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 250
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 1034
Function: getPubMedXML
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3152
Function: GetPubMedArticleOutput_2016
File: /var/www/html/application/controllers/Detail.php
Line: 575
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 489
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
Objective: To find the prevalence of overweight and obesity and the risk factors for increasing weight among young students.
Methods: The cross-sectional, descriptive study was conducted during the 2018-19 academic year in Samarra, Iraq, after approval from the ethics review committee of Anbar University, Al Anbar, Iraq, and comprised primary schoolchildren aged 7-13 years regardless of gender. After collecting sociodemographic data, based on body mass index values, the children were categorised into malnourished <5th percentile, normal 5-84th percentile, overweight 85-97th percentile, and obese ≥97th percentile. Data was analysed using SPSS 27.
Results: Of the 450 subjects, 243(54%) were girls and 207(46%) were boys. Obesity was found in 54(12%,) subjects, while 83(18.4%) were overweight. Class grades of the schoolchildren, mothers' education, type of food taken to school, money to buy from the school canteen, consumption of soft drinks, and eating snacks were significantly related to body mass index percentile (p<0.05).
Conclusions: Overweight and obesity were prevalent in school children, and a number of factors contributed to the problem, highlighting the need for health education interventions.
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Source |
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http://dx.doi.org/10.47391/JPMA-BAGH-16-28 | DOI Listing |
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