Seed longevity is crucial for long-term storage, but prolonged unfavorable conditions can lead to viability loss. This study integrated theoretical and experimental techniques to elucidate the inherent mechanisms underlying the unique ability of lotus seed capacity to maintain stable viability even after enduring years. Transcriptome analysis and microscopy revealed the sturdy structure of the lotus seed pericarp, which predominantly expressed cellulose synthase genes involved in cell wall biogenesis. The cotyledon serves as a nutrient source for seeds during long-term storage. Additionally, the inactivation of chlorophyll degradation pathways may allow for the retention of chlorophyll in the lotus seed plumule, potentially enhancing the environmental adaptability of lotus seedlings. While the reduced abundance of transcripts corresponding to heat shock protein genes could impact protein processing and consequently diminish the vitality of aging lotus seeds. Moreover, an expansion in the number of seed maturation and defense response genes was observed in the lotus genome compared to other 11 species, which might represent an adaptive strategy against long-term adverse storage conditions. Overall, these findings are crucial for understanding the mechanisms underlying lotus seed longevity and may inform future improvements in the extended storage periods of seed crops.
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http://dx.doi.org/10.1093/jxb/erae432 | DOI Listing |
Front Psychol
December 2024
School of Mental Health, Wenzhou Medical University, Wenzhou, Zhejiang, China.
Background: Trypophobia refers to the visual discomfort (e.g., disgust or anxiety) experienced by some people when viewing clusters of bumps or holes.
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December 2024
Department of Medical Laboratory Sciences, College of Applied Medical Laboratory Sciences, Majmaah University, Al Majma'ah, Saudi Arabia.
Lotus seeds, also known as Nelumbinis semen, has been utilized for over 7,000 years as vegetable, functional food and medicine. In this study, we primarily investigated the anticancer effects of lotus seed extracts, particularly of the methanolic extract (MELS) on cell proliferation inhibition, apoptosis induction and cell cycle arrest in ovarian cancer cell lines. Further, we studied the phytochemical composition of the MELS by gas chromatography-mass spectrometry (GC-MS) analysis.
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December 2024
Key Laboratory of Digital Quality Evaluation of Traditional Chinese Medicine, National Administration of Traditional Chinese Medicine & Guangdong Provincial Traditional Chinese Medicine Quality Engineering and Technology Research Center, Guangdong Pharmaceutical University, Guangzhou 510006, China.
The enzyme-linked immunosorbent assay (ELISA) is a powerful and high-throughput method for detecting aflatoxin B (AFB) in food. However, the susceptibility of native enzymes to environmental factors limits their potential applications. This study introduces the combined use of precious metal nanozymes as alternative catalysts to improve the performance of traditional ELISA.
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December 2024
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China. Electronic address:
Int J Biol Macromol
January 2025
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, PR China; Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fuzhou, Fujian, PR China. Electronic address:
This study analyzes the digestive characteristics, morphological changes, particle size distribution, and the evolution of crystalline and molecular structures of the lotus seed starch-lotus seed protein blend system (LS-LP) through simulated in vitro static and dynamic digestion experiments. The findings indicate that LS-LP, treated by high-pressure homogenization (HPH), exhibits a higher digestion rate and total digestibility compared to the physical mixture of lotus seed starch and protein (PM) and lotus seed starch (LS). Interestingly, scanning electron microscopy (SEM) observations reveal that during digestion, the structure of lotus seed protein (LP) changes, forming a physical barrier to LS, thereby partially slowing down the digestion process.
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