Due to the accelerating effect of chloride and sulfate on the hydration of clinker, seawater-mixed cement (SC) paste is more prone to brittle cracking. Herein, this research systematically investigates the early crack resistance of seawater-mixed sintered sludge cement (SSSC) paste based on splitting tensile test and restrained squared eccentric ring test. The microstructure characteristics characterized by mercury intrusion porosimetry and scanning electron microscopy are combined to reveal the enhancement mechanism of sintered sludge ash (SSA) on SC paste, and a life cycle assessment is conducted around its carbon footprint. The results indicate that the SSA incorporation causes a continuous increase of 24.4 % in the splitting tensile strength of SSSC paste. Meanwhile, the digital image correlation technology accurately captures the strain and displacement fields composed of crack propagation, which tends to be symmetrically distributed and reduces the crack width by 30 %. During the inhomogeneous restrained shrinkage process, as the SSA increases, the crack deviation of the SSSC paste first magnifies and then reduces, the crack width decreases, and the cracking time extends. The pozzolanic activity of SSA is more active in SC paste, which significantly promotes the secondary accumulation of C-S-H and the increase of gel pore volume. This effectively reduces the risk of brittle cracking caused by uneven distribution of paste stiffness due to hydration acceleration during seawater mixing. In addition, replacing 50 % cement with SSA only results in a total of 4.1 % carbon emissions in SSSC paste and a 47.8 % reduction in global warming potential from sludge transportation to activation treatment, demonstrating significant environmental advantages.
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http://dx.doi.org/10.1016/j.scitotenv.2024.176942 | DOI Listing |
Sci Total Environ
December 2024
Guangdong Province Key Laboratory of Durability for Marine Civil Engineering, Shenzhen University, Shenzhen 518060, China.
Theor Appl Genet
November 2006
Institute of Nuclear Agricultural Sciences, College of Agriculture and Biotechnology, Zhejiang University, Hua Jiachi Campus, Hangzhou, 310029, People's Republic of China.
Starch characteristics determine the quality of various products of rice, e.g., eating, cooking and processing qualities.
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