AI Article Synopsis

  • Airborne microorganisms can influence cloud formation and disease spread, and their ability to survive is affected by water availability in the atmosphere.
  • Researchers studied the hygroscopic properties (water-attracting ability) of a plant pathogen that aids in cloud formation using a specialized analyzer.
  • The study found that while pure cells absorbed little water and had a growth factor of 1.09 at high humidity, cells mixed with salt showed significantly greater hydration, with a growth factor of 1.74, indicating the crucial role of salt in water uptake.

Article Abstract

Airborne microorganisms impact cloud formation and are involved in disease spreading. The ability of airborne cells to survive and express genes may be limited by reduced water availability in the atmosphere and depend on the ability of the cells to attract water vapor at subsaturated conditions, i.e., their hygroscopicity. We assessed hygroscopic properties of the plant pathogen , known to participate in cloud formation. We used a hygroscopicity tandem differential mobility analyzer to examine both hydration and dehydration behavior in the relative humidity (RH) range 5-90%. The cells were aerosolized either from Milli-Q water or from a 35 g L NaCl solution, resulting in pure cells or cells associated with NaCl. Pure cells exhibited no deliquescence/efflorescence and a small gradual water uptake reaching a maximum growth factor (GF) of 1.09 ± 0.01 at 90% RH. For cells associated with NaCl, we observed deliquescence and a much larger maximum GF of 1.74 ± 0.03 at 90% RH. Deliquescence RH was comparable to that of pure NaCl, highlighting the major role of the salt associated with the cells. It remains to be investigated how the observed hygroscopic properties relate to survival, metabolic, and ice-nucleation activities of airborne .

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http://dx.doi.org/10.1021/acs.est.4c01817DOI Listing

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