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The role of uric acid in the risk of hypertension developed from prehypertension: a five-year Chinese urban cohort study. | LitMetric

The role of uric acid in the risk of hypertension developed from prehypertension: a five-year Chinese urban cohort study.

Arch Public Health

Chronic Disease and Health Management Research Center, Geriatric Hospital of Nanjing Medical University, 65 Jiangsu Road, Nanjing, 210024, Jiangsu Province, China.

Published: October 2024

AI Article Synopsis

  • * A study involving 1,516 prehypertensive individuals found that over five years, the cumulative incidence of hypertension was 35.1%, with those having high uric acid (hyperuricemia) showing a higher risk (40.7%) compared to those without (34.0%).
  • * The findings suggest that hyperuricemia is an independent risk factor for developing hypertension from a prehypertensive state, especially notable in males, although the association was not significant in females or older participants (

Article Abstract

Background: Uric acid as a prominent causal factor in the pathogenesis of hypertension is well recognized. Nevertheless, the influence of uric acid on the transition from prehypertension to hypertension within the Chinese population remains understudied.

Methods: A cohort of 1,516 prehypertensive individuals, aged 35 to 84 years, underwent recruitment following a comprehensive health assessment in 2017 and subsequent re-evaluation in 2022. Baseline characteristics and relevant clinical data were collected. The analytical approach encompassed multiple logistic regression and propensity score matching.

Results: Over 5 years, the cumulative incidence of hypertension amounted to 35.1%, with 33.9% in males and 37.3% in females, respectively. Notably, prehypertensive subjects concomitant with hyperuricemia exhibited a higher cumulative incidence of hypertension in comparison to the non-hyperuricemic counterparts (40.7% vs. 34.0%, p = 0.041). Multiple logistic regression unveiled a significant association between hyperuricemia and heightened hypertension risk (adjusted odds ratio [OR] = 1.44; 95% confidence interval [CI], 1.05-1.98; p = 0.022). Nonetheless, this association did not reach statistical significance when examining female subjects (adjusted OR = 1.10; 95% CI, 0.58-2.09; p = 0.781) or participants aged ≥ 60 years (adjusted OR = 1.07; 95% CI, 0.61-1.88; p = 0.814). Further validation through propensity score matching affirmed that subjects afflicted by hyperuricemia experienced a substantially elevated risk of transitioning from prehypertension to hypertension over the course of five years compared with the non-hyperuricemic counterparts (41.3% vs. 32.3%, p = 0.045), after adjusting for 12 covariates including age and gender. Hyperuricemia emerged as an independent risk factor predisposing individuals to the development of hypertension from a prehypertensive state.

Conclusion: This observation prompted the formulation of a hypothesis suggesting that ameliorating elevated uric acid levels may potentially mitigate the progression from prehypertension to hypertension.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11488360PMC
http://dx.doi.org/10.1186/s13690-024-01421-2DOI Listing

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