Multitwinned nanocrystals are commonly found in substances that preferentially adopt tetrahedral local arrangements, but not yet in water crystals. Ice nanocrystals are pivotal in cloud microphysics, and their surfaces become increasingly prominent in determining structure as crystal size decreases. Nevertheless, discussions on nanocrystal structures have predominantly centered on ice polymorphs observed in bulk: hexagonal (Ih), cubic (Ic), and stacking-disordered (Isd) ices. Here, we demonstrate, through molecular dynamics (MD) simulations, that decahedral and icosahedral nanocrystals form from liquid water droplets of a few nanometers in size without violating the ice rule. The brute force spontaneous crystallization is conducted using the mW model, and the thermodynamic stability is examined using the TIP4P/Ice model. During the crystallization process, the formation of twin boundaries precedes the emergence of centers exhibiting 5-fold and icosahedral symmetry. The free energy calculation suggests the icosahedron has comparable stability with ice Ih nanocrystal. The frequent occurrence of these unreported ice nanocrystals aligns with the fact that natural polycrystalline snow crystals predominantly display a 70.5-degree angle between the Ih -axes of adjacent branches. Moreover, we show that the formation of multitwinned ice nanocrystals is enhanced within a fullerene, providing a potential avenue for experimental observations.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1021/acsnano.4c07226 | DOI Listing |
ACS Appl Mater Interfaces
January 2025
School of Chemical and Biological Engineering, Institute of Engineering Research, College of Engineering, Seoul National University, Seoul 08826, Republic of Korea.
Stable hollow-type microspheres (MSs) have been fabricated using α-synuclein (αS), an amyloidogenic protein, via freeze-induced protein self-assembly. This assembly process involves three steps: rapid freezing to form spherical protein condensates from αS oligomers, frozen annealing to form a crust on the condensate and freeze-drying to create an interior lumen via the three-dimensional (3D) coffee-stain effect. The crust produced during the frozen-annealing step is a β-sheet-mediated protein structure that is presumed to be created at the quasi-liquid layer of the protein-ice interface and thus contributes to the stability of MSs in aqueous solutions at room temperature without any additional surface stabilization.
View Article and Find Full Text PDFBiomacromolecules
January 2025
DISFARM, Department of Pharmaceutical Sciences, "A. Marchesini" General and Organic Chemistry Section, Università degli Studi di Milano, Via Venezian 21, Milan 20133, Italy.
In nature, organisms living in extreme environmental conditions produce antifreeze proteins (AFPs) that prevent the growth of ice crystals and depress the freezing point of body fluids. In this study, three different peptides derived from the N-terminal sequence of the helical type I AFP HPLC6, along with a stapled derivative produced via on-resin microwave-assisted copper(I)-catalyzed azide-alkyne cycloaddition, were conjugated to gold nanoparticles. The aim of decorating the surface of the nanoparticles with multiple copies of the peptides was to combine the ice-binding capability of the peptides with the size of a nanoparticle, thus, mimicking the protein bulkiness to enhance the peptide antifreeze activity.
View Article and Find Full Text PDFJ Colloid Interface Sci
December 2024
Key Laboratory of Advanced Technologies of Materials, Ministry of Education, School of Materials Science and Engineering, Southwest Jiaotong University, Chengdu 610031, China.
In low-temperature, high-humidity environments, the condensation of water vapor within microstructures can initiate a detrimental cycle of hydrophobic failure, high-adhesion ice formation, and microstructural degradation, thereby limiting the practical application of superhydrophobic coatings in anti-icing and de-icing technologies. Therefore, enhancing the hydrophobic stability and mechanical durability of these coatings under such conditions is imperative. This study presents a novel approach where rigid FeO nanoparticles are encapsulated within porous diatomaceous earth (DME) and combined with high-adhesion acrylic resin (AR), resulting in a superhydrophobic photothermal coating that possesses both active and passive de-icing capabilities, fabricated through a straightforward one-step spraying technique.
View Article and Find Full Text PDFCarbohydr Polym
February 2025
School of Chemistry and Materials Science, Ludong University, Key Laboratory of High Performance and Functional Polymer in the Universities of Shandong Province, Collaborative Innovation Center of Shandong Province for High Performance Fibers and Their Composites, Yantai 264025, China.
Antifreeze proteins (AFPs) are a type of protein capable of inhibiting ice crystal growth, lowering the freezing point, and protecting organisms from cold-induced damage. In this study, cellulose nanocrystals (CNCs) are chemically modified to enhance the hydrogel's performance. The synergistic effect with AFPs further regulates its mechanical properties, antifreeze performance, and high sensing sensitivity.
View Article and Find Full Text PDFChem Sci
December 2024
College of Physics, Weihai Innovation Research Institute, College of Materials Science and Engineering, Qingdao University Qingdao 266071 China
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!