AI Article Synopsis

  • The Kulim tree, also known as the Garlic tree, has been used in Southeast Asia for traditional purposes, like cooking and treating various diseases, though scientific backing for these uses is limited.
  • This systematic review evaluated existing studies on the tree's phytochemical constituents, focusing on its chemical makeup, bioactivity, and potential health applications, with a particular emphasis on phenolic compounds.
  • Although the tree shows promising therapeutic effects such as antioxidant and antimicrobial properties, more research is needed to validate its health benefits and address gaps identified in previous literature.

Article Abstract

, also known as the Kulim tree or Garlic tree, has been consumed by the local communities in Southeast Asia as traditional spice using its old leaves, stem bark, and seeds. The locals also used Kulim tree parts as conventional alternative to treat many diseases such as hemorrhoids, leprosy, diabetes, and diarrhea. However, there was limited scientific evidence to support these traditional claims. Therefore, this systematic review aims to present and evaluate a detailed overview of the phytochemical constituents of from previous existing studies, shedding light on their chemical composition, bioactivity, and potential applications. In addition, current studies regarding are still on a fundamental level. Hence, we aim that this review will reveal the research gap from the previous literature and provide an insight to implement a new research approach in the future. A literature search was conducted using four databases: ScienceDirect, Scopus, Web of Science, and PubMed. The articles were screened and data were extracted based on the PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) guideline. 8 studies satisfied the inclusion criteria that focused on the phytochemicals from . The major phytochemical compound reported was phenolic compound. S. borneensis also exhibits several therapeutic outcomes such as antioxidant, antimicrobial, and anticancer but current studies are not enough to support the claims regarding health benefit. In conclusion, this review highlights the current understanding of phytochemical composition and its therapeutic applications which are important in preventing human diseases especially non-communicable diseases.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11446353PMC
http://dx.doi.org/10.1016/j.biotno.2024.05.001DOI Listing

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