In this study, the effects of cage type and the light-dark cycle on the behavior of hens before, during, and after forced molting were determined. For this purpose, 73-week-old hens were placed in the two different cage types used in the experiment. The barley method was used to induce molting at 75 weeks of age. The molting period lasted 35 days in total. The frequencies of walking, feeding, comforting, and preening behaviors were affected by the forced molting period. The addition of enrichment materials to the cage did not cause any changes in hen behavior. The light-dark cycle was important for the frequency of all examined behaviors except fighting behavior. No interaction was found among forced molting period, cage type, and light-dark cycle regarding behaviors. It is thought that there is a decrease in welfare-related behaviors at the end of the laying period and this decrease does not increase with forced molting using barley; on the contrary, appropriate forced molting applied to hens during this period will increase welfare. It was observed that cage type did not cause a significant difference in hen behavior during the forced molting period.
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http://dx.doi.org/10.1111/asj.70001 | DOI Listing |
Anim Sci J
October 2024
Department of Animal Husbandry, Faculty of Veterinary Medicine, Kırıkkale University, Kırıkkale, Turkey.
In this study, the effects of cage type and the light-dark cycle on the behavior of hens before, during, and after forced molting were determined. For this purpose, 73-week-old hens were placed in the two different cage types used in the experiment. The barley method was used to induce molting at 75 weeks of age.
View Article and Find Full Text PDFAnim Biotechnol
November 2024
Animal and Poultry Production Department, Faculty of Agriculture, Beni Suef University, Beni Suef, Egypt.
Studies comparing mating ratio after forced molting are important for improving the efficiency of broiler breeder flocks. This study examined the effect of mating ratios on Egg production, chick weight, fertility, hatchability and embryonic mortality rate in Arbor Acres Plus broiler breeders post-moult phase. A total of 195 birds (62 weeks old), consisting of 15 cocks and 180 hens were randomly allocated with uniform body weight in a Completely Randomized Design into three groups based on the mating ratio (cock to hen).
View Article and Find Full Text PDFAnimals (Basel)
March 2023
Department of Animal Genetics and Breeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Epigenetic modifications play an important role in regulating animal adaptation to external stress. To explore how DNA methylation regulates the expression levels of related genes during forced molting (FM) of laying hens, the hypothalamus and ovary tissues were analyzed at five periods using Whole-Genome Bisulfite Sequencing. The results show that methylation levels fluctuated differently in the exon, intron, 5'UTR, 3'UTR, promoter, and intergenic regions of the genome during FM.
View Article and Find Full Text PDFAnimal
June 2023
Department of Agricultural, Food and Nutritional Science, University of Alberta, 4-10 Agriculture Forestry Centre, Edmonton, AB T6G 2P5, Canada. Electronic address:
The poultry industry has benefited greatly from advances in genetics, nutrition, housing and management strategies. Geneticists have made welfare and health traits important components of selection programs, and in general, modern, high-producing poultry are healthier than 30 years ago. However, increased productivity means that the birds are closer to their physiological limits, and nutrition, environment and management have become increasingly important.
View Article and Find Full Text PDFPolymers (Basel)
August 2022
Department of Mechanical Engineering, Institute of Polymer Technology, Friedrich-Alexander-Universität Erlangen-Nürnberg, Am Weichselgarten 10, 91058 Erlangen, Germany.
Due to the lack of raw material and forced by political demand, an increasing percentage of postconsumer materials (PCR) shall be used in all processing methods in polymer technology. Thermoforming, as one of the oldest polymer-processing methods, has special requirements regarding the melt stability at high temperatures. Low melt stability affects the thermoforming in a negative manner, as the low stiffness leads the sheet to sag during the heating phase.
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