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Interactive effects of dietary energy levels with amino acid density on growth performance and optimal digestible Lys to energy ratio of male broiler chickens. | LitMetric
School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Camperdown, 2006, New South Wales, Australia; Poultry Research Foundation, The University of Sydney, Camden, 2570, New South Wales, Australia.
Published: December 2024
AI Article Synopsis
Article Abstract
A total of 2,400 day-old off-sex male Ross 308 chicks were used in a 4 × 3 factorial array (8 replicates with 25 birds per replicate) to determine the interactive effects of dietary metabolizable energy (ME) and amino acid (AA) densities on productive traits of broiler chickens reared to 42 d of age. The experimental factors were 4 ME levels (control, -50, -100, -150 kcal) and 3 digestible AA levels (control, +3.0 and +6.0%). Diets were fed for starter (0-10 d), grower (11-24 d), finisher (25-35 d), and withdrawal (36-42 d) phases, with consistent reduction of ME and increase in AA density for each phase. Overall, ME reduction did not compromise final body weight (BW; d 42). However, when ME was reduced by 50 kcal, only the diets with +6% AA density improved BW, resulting in an interaction between ME and AA levels (P < 0.05). Reducing ME and increasing AA densities independently increased total feed intake (P < 0.01). An interaction between ME and AA density on feed conversion ratio (FCR) was observed where increasing AA density at both +3.0 and +6.0% levels at control ME reduced FCR, but with reduced ME diets, FCR was reduced only at +6% AA density (P < 0.01). Quadratic broken line models estimated a digestible Lys to ME ratio (mg Lys/1,000 kcal ME) of 474 and 407 in starter and grower diets, respectively, to optimize both BW and FCR. However, in finisher phase a ratio of 363 could only be predicted for optimal FCR and in withdrawal a ratio of 349 to optimize BW. In summary, these results indicate that the interaction between ME and AA densities affects the productive traits of broiler chickens. Increasing AA density at control ME density improves FCR, while reduced ME diets require higher AA density to improve FCR. Quadratic broken line models suggest specific digestible Lys to ME ratios for optimizing BW and FCR across different phases of the production cycle.
