Anthropogenic activities, encompassing vast agricultural and industrial operations around the world, exert substantial pressure on the environment, culminating in profound ecological impacts. These activities exacerbate soil contamination problems with pollutants such as mercury (Hg) and chlorpyrifos (CPF) that are notable for their widespread presence and detrimental effects. The objective of this study is to evaluate the phytoremediation potential of Phaseolus vulgaris L., augmented with various combinations of biochar, mycorrhizal, and compost amendments, as a sustainable alternative for the remediation of soils contaminated with Hg and CPF. For this purpose, soil from a mining area with mercury contamination has been taken, to which CPF has been added in different concentrations. Then, previously germinated Phaseolus vulgaris L. seedlings with an average height of 10 cm were planted. Electrical conductivity, pH, organic matter, CPF, and Hg, as well as seedling growth parameters, have been evaluated to determine the processes of absorption of soil contaminants into the plant. A combination of biochar with mycorrhiza has been found to be an optimal choice for CPF and Hg remediation. However, all amendments have proven to be efficient in the remediation processes of the tested contaminants.
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http://dx.doi.org/10.1007/s10653-024-02244-4 | DOI Listing |
Curr Res Food Sci
December 2024
Department of Plant, Soil and Microbial Sciences, Michigan State University, East Lansing, MI, 48824, USA.
Some yellow-colored market classes of dry bean ( L.) are valued by consumers as an easy-to-digest, fast cooking alternative to darker colored red and black beans, which in comparison generally have longer cooking times and reduced iron bioavailability. There is evidence that the cooking time of yellow beans is linked to the dietary fiber content and may also contribute to nutrient digestibility and bioavailability.
View Article and Find Full Text PDFFood Chem
December 2024
Centro para Investigaciones en Granos y Semillas, Universidad de Costa Rica, 11501 San Pedro, San José, Costa Rica. Electronic address:
Common beans (Phaseolus vulgaris L.) are widely consumed legumes in Latin America and Africa, valued for their nutritional compounds and antioxidants. Their high polyphenol content contributes to the antioxidant properties, with bioactive compounds showing antifungal and antimycotoxin effects.
View Article and Find Full Text PDFCommun Biol
December 2024
Department of Plant and Microbial Biology, University of Zurich, Zurich, Switzerland.
The beta-rhizobial strain Paraburkholderia phymatum STM815 is noteworthy for its wide host range in nodulating legumes, primarily mimosoids (over 50 different species) but also some papilionoids. It cannot, however, nodulate soybean (Glycine max [L.] Merr.
View Article and Find Full Text PDFSci Rep
December 2024
Queensland Alliance for Agriculture and Food Innovation, University of Queensland, Brisbane, Australia.
The cultivation of common beans (Phaseolus vulgaris L.) in semi-arid regions is affected by drought. To explore potential alleviation strategies, we investigated the impact of inoculation with Bacillus velezensis, and the application of acetylsalicylic acid (ASA) via foliage application (FA), which promote plant growth and enhance stress tolerance.
View Article and Find Full Text PDFPlant Cell Environ
December 2024
Copernicus Institute for Sustainable Development, Utrecht University, Utrecht, Netherlands.
Leaf photosynthesis models are used extensively in photosynthesis research and are embedded in many larger scale models. Typical photosynthesis models simplify light intensity as the integrated intensity over the 400-700 nm waveband (photosynthetic active radiation, PAR). However, far-red light (700-750 nm, FR) also drives photosynthesis when supplied in addition to light within the PAR spectrum.
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