Characterization of a Novel Acid-Stable Chitosanase from Suitable for Chitooligosaccharide Preparation.

Foods

Key Laboratory of Agricultural Environmental Microbiology, Ministry of Agriculture and Rural Affairs, College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China.

Published: September 2024

As high-value chitosan derivatives, chitooligosaccharides (COSs) with biodegradable, biocompatible, nontoxic, antimicrobial, and antioxidant activities have been widely applied in food-related fields. Chitosanases can hydrolyze chitosan to produce COSs. Herein, a chitosanase (Cho1) from was successfully expressed in and was then purified and characterized. Cho1 had a low sequence identity with other chitosanases reported from the GH75 family. The recombinant protein showed a molecular mass of 27 kDa on SDS-PAGE. Cho1 preferentially hydrolyzed chitosan with a high degree of deacetylation (DDA) and exhibited maximal activity (71.88 U/mg) towards 95% DDA chitosan at pH 3.0 and 50 °C. It possessed good stability at pH 2.0-6.0 and temperatures below 45 °C. Its hydrolytic activity was remarkably enhanced by the metal ion Mn at 1 mM, while it was totally inhibited by 1 mM Fe or 10 mM EDTA. Its and values were 0.04 μM and 76.81 μmol·min·mg, respectively, indicating good substrate affinity. Cho1 degraded chitosan into COSs with degrees of polymerization (DPs) of 2-5, while it had no action on COSs with DPs of less than 5, revealing its endo-chitosanase activity. This study proved that chitosanase Cho1 is a promising candidate in the industrial preparation of COSs due to its excellent properties.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11475730PMC
http://dx.doi.org/10.3390/foods13193127DOI Listing

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