AI Article Synopsis
- The production of sophorolipids (SLs) from agro-industrial waste represents a sustainable and cost-effective solution for enhancing food safety, acting as a natural alternative to harmful synthetic preservatives.
- SLs are recognized for their strong emulsifying and antimicrobial properties, which can help improve food quality while minimizing health and environmental risks.
- This study combines techno-economic analysis and life cycle assessment to evaluate different production strategies, highlighting their potential to improve waste management practices and promote eco-friendly food preservation methods.
Article Abstract
The cost-effective production of sophorolipids (SLs) using agro-industrial waste represents a significant advancement in sustainable practices within the food industry. Sophorolipids, known for their excellent emulsifying and antimicrobial properties, offer a promising natural alternative to synthetic preservatives, which can pose health and environmental risks. This study aims to critically assess the strategies for producing sophorolipids from agro-industrial waste, with a focus on their implications for improving food safety and quality. By integrating techno-economic analysis (TEA) and life cycle assessment (LCA), the review provides a comprehensive evaluation of the effectiveness, feasibility, and sustainability of these methods. The scientific importance of this research lies in its potential to enhance waste management practices and promote eco-friendly food preservation solutions, contributing to the development of safer and more sustainable industrial processes.
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|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11471523 | PMC |
| http://dx.doi.org/10.1016/j.crmicr.2024.100275 | DOI Listing |
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