AI Article Synopsis

  • The study aimed to identify gaps in knowledge, attitudes, and practices regarding antimicrobial resistance among general practitioners, patients, and farmers in Uzbekistan.
  • A survey conducted from March to October 2020 revealed significant issues, with 66.5% of general practitioners not following prescription guidelines, and misconceptions among patients and farmers about antibiotics' effectiveness and uses.
  • The findings indicate a need for targeted interventions and training to improve understanding and practices related to antimicrobials among these groups.

Article Abstract

Objectives: The objective was to identify antimicrobial resistance related knowledge, attitudes and practice gaps of general practitioners, patients and farmers.

Methods: Cross-sectional, mixed-mode (in-person and distance) survey conducted out among the key antimicrobial prescribers and consumers in Uzbekistan, from March to October 2020. We calculated knowledge and attitude scores and applied multivariable adaptive linear regression.

Results: Data were collected from 718 adults (236 - GPs, 251 - patients and 231 - farmers) aged 18 years and older. 66.5 % (n = 157) of general practitioners didn't base their antimicrobials prescription on guidelines. A third were not familiar with the delayed antibiotic prescriptions strategy. Most general practitioners prescribe antibiotics on patients' request; one third if patients have fever, almost 60 % (n = 142) if patients have cough with sputum.Majority of patients believed that antibiotics can cure influenza and cold. Every third farmer thought that antibiotics is an antiviral and every fifth a tool to increase productivity. Almost two third of them used antibiotics to protect livestock/poultry/fish from disease.For all three groups, the strongest predictor for the right attitude was the knowledge level.

Conclusions: All three groups had knowledge gaps in the form of misconception and problem underestimation which manifests itself as a wrong practice. Interventions are needed at the national, institutional and individual levels, in particular in the trainings of general practitioners and farmers.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11472079PMC
http://dx.doi.org/10.1016/j.heliyon.2024.e37566DOI Listing

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