AI Article Synopsis

  • The black aphid (Aphis craccivora) is a harmful pest that can cause major damage to various crops, and entomopathogenic fungi could be an effective control method.
  • This study tested 27 Fusarium isolates, finding that F. pernambucanum proved to be the most effective, with the shortest lethal times for the aphids.
  • While the results are promising, further research is necessary to assess the safety and environmental effects of using Fusarium fungi in agricultural practices.

Article Abstract

The black aphid (Aphis craccivora) is an insect pest that can cause significant losses to different agricultural crops. Entomopathogenic fungi can be good options for controlling this insect. Fusarium species have shown promising results in the biological control of several agricultural pests, mainly of the order Hemiptera. This study investigated the susceptibility of A. craccivora to 27 Fusarium isolates, distributed among F. sulawesiense (4), F. pernambucanum (6) and F. caatingaense (17). The viability of the conidia of all isolates was assessed by measuring their germination rate. Pathogenicity tests were conducted at 10⁷ conidia/mL, and the best-performing isolate was further tested at different concentrations (10⁴ to 10⁸ conidia/mL). Data were analyzed using ANOVA, Tukey's test at 5 %, and R for calculating lethal times (LT,) and lethal concentrations (LC,). All isolates had viable conidia with germination rates between 92.67 % and 100 %. Mortality rates ranged from 17.22 % to 90.23 %. F. pernambucanum URM 7559 had the shortest lethal times (LT of 2.24 days and LT of 4.42 days), followed by F. sulawesiense URM 7555 (LT of 2.35 days and LT of 4.77 days) and F. caatingaense with LT of 3.93 days for URM 6784 and LT of 8.27 days for URM 6807. The three Fusarium species tested, especially F. pernambucanum, showed promise in the biological control of A. craccivora. Although the results are promising, additional studies are needed to evaluate the safety, field efficacy and environmental impacts of Fusarium use, focusing on the interaction with the agricultural ecosystem and the risks to non-target organisms.

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.micpath.2024.107015DOI Listing

Publication Analysis

Top Keywords

fusarium species
12
aphis craccivora
8
biological control
8
lethal times
8
days urm
8
days
6
fusarium
5
susceptibility aphis
4
craccivora
4
craccivora hemiptera
4

Similar Publications

Article Synopsis
  • Innovative strategies are needed to combat fungal pathogens for sustainable crop protection, with traditional fungicides facing resistance issues due to their single-target action.
  • The study investigated the synergistic effects of chitosan (CS) and the fungicide azoxystrobin, finding a high synergy score that significantly improves antifungal efficacy.
  • Additionally, combining CS and azoxystrobin with RNA interference techniques enhanced fungal control, highlighting a promising eco-friendly approach and the need for further research on its molecular mechanisms.
View Article and Find Full Text PDF

Fumonisins, a class of mycotoxins predominantly produced by species, represent a major threat to food safety and public health due to their widespread occurrence in staple crops including peanuts, wine, rice, sorghum, and mainly in maize and maize-based food and feed products. Although fumonisins occur in different groups, the fumonisin B series, particularly fumonisin B1 (FB1) and fumonisin B2 (FB2), are the most prevalent and toxic in this group of mycotoxins and are of public health significance due to the many debilitating human and animal diseases and mycotoxicosis they cause and their classification as by the International Agency for Research on Cancer (IARC) as a class 2B carcinogen (probable human carcinogen). This has made them one of the most regulated mycotoxins, with stringent regulatory limits on their levels in food and feeds destined for human and animal consumption, especially maize and maize-based products.

View Article and Find Full Text PDF

Regulation of Histone Acetylation Modification on Biosynthesis of Secondary Metabolites in Fungi.

Int J Mol Sci

December 2024

Department of Plant Pathology, College of Plant Protection, China Agricultural University, Beijing 100193, China.

The histone acetylation modification is a conservative post-translational epigenetic regulation in fungi. It includes acetylation and deacetylation at the lysine residues of histone, which are catalyzed by histone acetyltransferase (HAT) and deacetylase (HDAC), respectively. The histone acetylation modification plays crucial roles in fungal growth and development, environmental stress response, secondary metabolite (SM) biosynthesis, and pathogenicity.

View Article and Find Full Text PDF

Plants are frequently challenged by a variety of microorganisms. To protect themselves against harmful invaders, they have evolved highly effective defense mechanisms, including the synthesis of numerous types of antimicrobial peptides (AMPs). Snakins are such compounds, encoded by the (Gibberellic Acid-Stimulated Arabidopsis) gene family, and are involved in the response to biotic and abiotic stress.

View Article and Find Full Text PDF

This study investigated soil fungal biodiversity in wheat-based crop rotation systems on Chernozem soil within the Pannonian Basin, focusing on the effects of tillage, crop rotation, and soil properties. Over three years, soil samples from ten plots were analyzed, revealing significant fungal diversity with Shannon-Wiener diversity indices ranging from 1.90 in monoculture systems to 2.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!