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A cutting-edge approach to remove arsenic contents from ground water via sulfur doped copper ferrites (S-CuFeO) †. | LitMetric

AI Article Synopsis

  • Pure water is essential for health, but natural groundwater often contains toxic metals like arsenic, which can cause cancer and is prevalent in many regions in Pakistan.
  • The current project aims to measure and remove arsenic from drinking water in DG Khan’s Tribal Belt by using a cost-effective adsorbent called S‒CuFeO to achieve this removal.
  • The study involved collecting 200 water samples and analyzing the effectiveness of the adsorbent, concluding that just 1.5 g of S‒CuFeO can provide 432 gallons of arsenic-free water.

Article Abstract

Pure water is necessary for healthy life; however natural ground water has many toxic metals. Before drinking, it must be free from toxic metals that commonly causes cancer. For example, arsenic is hazardous element but unfortunately it is naturally present in ground water. Due to its high solubility, removal of arsenic from water is not easy. In recent decades, presence of arsenic in ground water has been reported in many areas of Pakistan. Purpose of current project is to estimate and eliminate arsenic contents from the ground drinking water of Tribal Belt of DG Khan. For the comprehensive survey, 200 water samples were collected from the areas where large proportion of ground water is being consumed for drinking. In this work, relatively cheaper and effective adsorbent namely S‒CuFeO have been synthesized for the quick removal of arsenic. Arsenic contents were converted to the arsenomolybdate complex (AMC) and this complex was then adsorbed on S‒CuFeO. Morphology and chemical characteristics have been evaluated via XRD, SEM, FT-IR, Raman, TGA, EDX, AFM and XPS techniques. Additionally, various kinetic models were employed to confirm and validate the adsorption phenomena. Based on the results and assessment, it has been concluded that 1.5 g of aforementioned adsorbent is adequate to deliver 432 gal of arsenic free water.

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Source
http://dx.doi.org/10.1016/j.jenvman.2024.122759DOI Listing

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