Analysis of genetic evolutionary differences among four Tibetan pig populations in China.

Genomics

Farm Animal Genetic Resources Exploration and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, China; Key Laboratory of Livestock and Poultry Multi-omics, Ministry of Agriculture and Rural Affairs, College of Animal and Technology, Sichuan Agricultural University, Chengdu 611130, China. Electronic address:

Published: November 2024

Tibetan pigs are a locally bred domestic pig breed originating from the Tibetan Plateau in China. They can be categorized into four distinct groups based on their geographical locations: Sichuan Tibetan pigs, Tibetan pigs from Tibet, Yunnan Tibetan pigs, and Gansu Tibetan pigs. This study aimed to explore population diversity, genetic structure and selection signals among Tibetan pigs in four Chinese national nature reserves. The results show that there is different observed heterozygosity among Tibetan pig populations (0.1957-0.1978). Ratio of runs of homozygosity (F) calculation of four Tibetan pig populations by runs of homozygosity (ROH) revealed the presence of inbreeding within the population (0.0336-0.0378). Analysis of the genetic structure demonstrated distinct population stratification among the four Tibetan pig populations, with each showing relatively independent evolutionary directions. Furthermore, Five methods (FST, Piratio, ROD, Tajima's D, XP-CLR) were used to artificially select evolutionary trajectories. The results mainly involved processes such as DNA repair, immune regulation, muscle fat deposition and adaptation to hypoxia. In conclusion, this study enhances our understanding of the genetic characteristics of Tibetan pig populations and provides a theoretical reference for the conservation of resources across different populations of Tibetan pigs.

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.ygeno.2024.110950DOI Listing

Publication Analysis

Top Keywords

tibetan pigs
28
tibetan pig
20
pig populations
20
tibetan
13
analysis genetic
8
genetic structure
8
runs homozygosity
8
pigs
7
pig
6
populations
6

Similar Publications

Enhanced immunity: the gut microbiota changes in high-altitude Tibetan pigs compared to Yorkshire pigs.

Front Microbiol

November 2024

State Key Laboratory of Swine and Poultry Breeding Industry, College of Animal Science and Technology, Sichuan Agricultural University, Chengdu, China.

Article Synopsis
  • Long-term domestication of Tibetan Pigs in high-altitude regions has led to unique changes in their gut microbiota compared to Yorkshire pigs.
  • The study utilized advanced sequencing technologies to analyze the gut microbiota, revealing that Tibetan Pigs' diets promote microbial communities that aid in digesting plant materials and producing beneficial short-chain fatty acids.
  • The findings suggest that Tibetan Pigs have adapted gut microbiota that enhances their immunity and utilization of local resources, which could inform future breeding and probiotic development in livestock.
View Article and Find Full Text PDF
Article Synopsis
  • This study investigates the presence and activity of antimicrobial resistance genes (AMRGs) in the feces of Tibetan and Duroc pigs, using advanced sequencing methods to analyze their diversity and abundance.
  • Results show that Duroc pigs have a higher genomic abundance of AMRGs, although their transcriptional activity does not differ significantly from Tibetan pigs.
  • Fecal microbiota transplantation from Tibetan pigs to antibiotic-exposed Duroc Landrace Yorkshire piglets effectively reduced AMRG levels, suggesting that certain microbial communities have potential in mitigating AMRG pollution.
View Article and Find Full Text PDF
Article Synopsis
  • Homologous recombination in endogenous retroviruses (ERVs) creates solo-LTRs, leading to genetic variation across different genomes.
  • The study identified an average of 5630 solo-LTRs in 21 genomes and developed a method to detect polymorphisms in pig genomes, resulting in 927 predicted solo-LTR sites, with 603 considered highly reliable.
  • Analysis showed that many of these solo-LTR sites were associated with or near genes, with 156 sites used for population genetics, demonstrating their effectiveness in clustering different pig breeds.
View Article and Find Full Text PDF

This study aimed to explore the flavor formation mechanism of Diqing Tibetan pig hams by investigating changes of their physicochemical and volatile flavor compounds during fermentation (0, 30, 90, 180, 360, and 540d) using amino acid analyzer , texture profile analysis, and gas chromatography-ion mobility spectroscopy (GC-IMS). During fermentation, the hams significantly decreased in moisture and centrifugal loss, while increased in chewiness, hardness, and proteolysis index, with their free amino acids content reaching the maximum at 360d and significantly decreasing at 540d. GC-IMS identified 78 volatile organic compounds, with the highest total content of alcohols and aldehydes at 180d, ketones and heterocycles at 360d, and esters at 540d.

View Article and Find Full Text PDF

Division mechanism of labor in Diqing Tibetan Pigs gut microbiota for dietary fiber efficiently utilization.

Microbiol Res

January 2025

State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Yuanmingyuan West Road 2, Haidian District, Beijing 100193, China. Electronic address:

The Diqing Tibetan (TP) pig is an roughage tolerance breed that inhabits an area with the highest altitude distribution in the world and can be maintained on a diet containing 90 % forage material in confined production systems. Our results showed that TP pigs had a strong capability for high-efficiency utilization of arabinose and xylose. Metagenomic analysis revealed that the secretion of carbohydrate esterases was mainly undertaken by fecal strains of Microbacterium, Alistipes, Acinetobacter, and Faecalibacterium, while Microbacterium, Prevotella, Turicibacter, Lactobacillus, Clostridium, and Streptococcus were responsible for most of the secretion of glycoside hydrolases.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!