Distribution and Characteristics of Blackwater Rivers and Streams of the Contiguous United States.

Water Resour Res

U.S. Environmental Protection Agency, Office of Research and Development, Center for Public Health and Environmental Assessment, Pacific Ecological Systems Division, Corvallis, OR, USA.

Published: February 2024

AI Article Synopsis

  • Blackwater rivers and streams have tea-colored water due to tannins from decaying plants, and these waters typically have lower pH and oxygen levels compared to non-blackwater systems.
  • While blackwaters are most common in the eastern U.S., differences in water chemistry were found between blackwater and non-blackwater sites, but these differences varied by ecoregions, making it hard to generalize nationally.
  • The study suggests the need for improved understanding and management of blackwaters through better definitions, identification of stressors, and consistent assessment methods to protect their unique ecological conditions.

Article Abstract

Blackwater rivers and streams have stained or tea-colored water from tannins released by decaying plant matter. Natural conditions in these waters often differ from non-blackwater systems. For example, the pH and oxygen levels in waters can be very low, but completely natural. We examined an existing USEPA data set and found that blackwaters existed across the contiguous United States but were most common in the east. Water chemistry showed differences between blackwater and non-blackwater sites, but differences were not consistent across ecoregions making national scale generalizations difficult. Physical habitat data analysis did not show dramatic differences between blackwater and non-blackwater sites. Blackwater typically arises from streams that drain tannin-rich bogs/muskeg and wetlands, so as expected blackwater sites had a shorter Euclidean distance to wetlands than non-blackwater sites and existed in watersheds with a higher percentage of wetland habitat. Blackwaters in Northern and Temperate Plains tended to have higher acid neutralizing capacity, conductivity, and lower True Color; a visual color scale used for water purity. We posit that differences were because Color and Dissolved Organic Carbon at these sites were from buried wetland deposits rather than contemporary wetland habitats. Research needs that may increase our understanding and management of blackwaters include development of an operational definition that includes a classification framework and reference conditions for different blackwater types, identification of stressors and their associated dynamics that negatively impact blackwater systems, and development of data-driven, consistent, and repeatable assessment methods, including development of targets, protective of unique conditions in blackwater rivers and streams.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11463050PMC
http://dx.doi.org/10.1029/2023wr035529DOI Listing

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Distribution and Characteristics of Blackwater Rivers and Streams of the Contiguous United States.

Water Resour Res

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U.S. Environmental Protection Agency, Office of Research and Development, Center for Public Health and Environmental Assessment, Pacific Ecological Systems Division, Corvallis, OR, USA.

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  • Blackwater rivers and streams have tea-colored water due to tannins from decaying plants, and these waters typically have lower pH and oxygen levels compared to non-blackwater systems.
  • While blackwaters are most common in the eastern U.S., differences in water chemistry were found between blackwater and non-blackwater sites, but these differences varied by ecoregions, making it hard to generalize nationally.
  • The study suggests the need for improved understanding and management of blackwaters through better definitions, identification of stressors, and consistent assessment methods to protect their unique ecological conditions.
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