AI Article Synopsis

  • Preventing post-weaning diarrhea (PWD) in piglets is essential for swine production, as the stress from weaning and dietary changes affects gut health and increases pathogens.
  • Research on Lactiplantibacillus argentoratensis AGMB00912 (LA) shows that its supplementation significantly improves growth metrics and reduces diarrhea symptoms in weaned piglets by enhancing beneficial gut bacteria and gut barrier integrity.
  • Overall, LA supplementation is a promising strategy for promoting intestinal health and decreasing the severity of PWD during the critical weaning period in piglets.

Article Abstract

Background: Preventing post-weaning diarrhea (PWD) in weaned piglets is a crucial challenge in the swine production industry. The stress of weaning, dietary shifts from maternal milk to solid feed, and environmental changes lead to decreased microbial diversity, increased pathogen abundance, and compromised intestinal integrity. We have previously identified Lactiplantibacillus argentoratensis AGMB00912 (LA) in healthy porcine feces, which demonstrated antimicrobial activity against pathogens and enhanced short-chain fatty acid production. This research aimed to evaluate the efficacy of LA strain supplementation as a strategy to inhibit PWD and enhance overall growth performance in weaned piglets.

Results: LA supplementation in weaned piglets significantly increased body weight gain, average daily gain, and average daily feed intake. It also alleviated diarrhea symptoms (diarrhea score and incidence). Notably, LA was found to enrich beneficial microbial populations (Lactobacillus, Anaerobutyricum, Roseburia, Lachnospiraceae, and Blautia) while reducing the abundance of harmful bacteria (Helicobacter and Campylobacter). This not only reduces the direct impact of pathogens but also improves the overall gut microbiota structure, thus enhancing the resilience of weaned piglets. LA treatment also promotes the growth of the small intestinal epithelial structure, strengthens gut barrier integrity, and increases short-chain fatty acid levels in the gut.

Conclusions: The study findings demonstrate the promising potential of LA in preventing PWD. Supplementation with the LA strain offers a promising feed additive for improving intestinal health and growth in piglets during the weaning transition, with the potential to significantly reduce the incidence and severity of PWD.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11465746PMC
http://dx.doi.org/10.1186/s12866-024-03536-6DOI Listing

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