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Coronavirus Disease 2019 (COVID-19) Real World Data Infrastructure: A Big-Data Resource for Study of the Impact of COVID-19 in Patient Populations With Immunocompromising Conditions.
Open Forum Infect Dis
January 2025
Northwell, Department of Pathology and Laboratory Medicine, New Hyde Park, New York, USA.
Background: We developed a United States-based real-world data resource to better understand the continued impact of the coronavirus disease 2019 (COVID-19) pandemic on immunocompromised patients, who are typically underrepresented in prospective studies and clinical trials.
Methods: The COVID-19 Real World Data infrastructure (CRWDi) was created by linking and harmonizing de-identified HealthVerity medical and pharmacy claims data from 1 December 2018 to 31 December 2023, with severe acute respiratory syndrome coronavirus 2 virologic and serologic laboratory data from major commercial laboratories and Northwell Health; COVID-19 vaccination data; and, for patients with cancer, 2010 to 2021 National Cancer Institute Surveillance, Epidemiology, and End Results registry data.
Results: The CRWDi contains 4 cohorts: patients with cancer; patients with rheumatic diseases receiving pharmacotherapy; noncancer solid organ and hematopoietic stem cell transplant recipients; and people from the general population including adults and pediatric patients.
Relationship between Biological and Qualitative Indices in Surface Waters Receiving the Effluent of Fish Farms in the Northwest of Iran.
J Arthropod Borne Dis
June 2024
Department of Environment Health, Ardabil University of Medical Sciences, Ardabil, Iran.
Background: Water quality is usually measured using various indicators based on physical, chemical and biological parameters. By using the biological index that is based on the identification of the arthropod families, it is possible to make a logical judgment about the ecosystem condition. The aim of this study was measuring correlation coefficients between qualitative and biological Indices.
View Article and Find Full Text PDFStructural and luminescent properties of a Cr/Sm doped GdAlO orthorhombic perovskite for solid-state lighting applications.
RSC Adv
January 2025
Departamento de Física Aplicada, Facultade de Óptica e Optometríae Instituto de Materiais (iMATUS) Campus Vida, Universidade de Santiago de Compostela (USC) 15782 Galicia Spain.
The Cr and Sm doped GdAlO perovskite with formula GdSmAlCrO, was synthesized a solid-state reaction method, and its structure, morphology, and photoluminescence properties were thoroughly investigated. The compound crystallizes in the orthorhombic space group, with Cr transition-metal ions substituting Al in the octahedral symmetry site, and Sm lanthanide (rare-earth) ions occupying the tetrahedral site. The material's morphology and chemical composition homogeneity were evaluated through Scanning Electron Microscopy (SEM) and Energy Dispersive X-ray analysis.
View Article and Find Full Text PDFInterfacial modulation and optimization of the electrical properties of ZrGdO composite films prepared using a UVO-assisted sol-gel method.
RSC Adv
January 2025
Department of Solid State Physics and Nonlinear Physics, Faculty of Physics and Technology, AL-Farabi Kazakh National University Almaty 050040 Kazakhstan.
In this paper, Gd-doped ZrO gate dielectric films and metal-oxide-semiconductor (MOS) capacitors structured as Al/ZrGdO /Si were prepared using an ultraviolet ozone (UVO)-assisted sol-gel method. The effects of heat treatment temperature on the microstructure, chemical bonding state, optical properties, surface morphology and electrical characteristics of the ZrGdO composite films and MOS capacitors were systematically investigated. The crystalline phase of the ZrGdO films appeared only at 600 °C, indicating that Gd doping effectively inhibits the crystallization of ZrO films.
View Article and Find Full Text PDFSequential bioaugmentation of the dominant microorganisms to improve the fermentation and flavor of cereal vinegar.
Food Chem X
January 2025
Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education. Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control. School of Biological Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
Traditional cereal vinegars are fermented by microorganisms that are spontaneously enriched, leading to uncertainty in regulating the fermentation process and flavor. The objective of this study was to elucidate the impact of the predominant microorganisms, provenly and , on the solid-state fermentation (SSF) and flavor profile of cereal vinegar by several bioaugmentation strategies. The results indicated that the sequential bioaugmentation of predominant microorganisms improved the utilization of raw material and most key flavor compounds.
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