Antibiotic resistance genes are transferred from manure-contaminated water bodies to the gut microbiota of animals through the food chain.

Environ Pollut

College of Life Sciences, Institute of Life Science and Green Development, Hebei University, Baoding, Hebei, China. Electronic address:

Published: December 2024

AI Article Synopsis

  • Fecal-contaminated water can introduce antibiotic resistance genes (ARGs) into the food chain, impacting human health and the microbiome.
  • In a study using Daphnia magna and Aristichthys nobilis, researchers found that the presence of manure significantly increased ARG levels in water and within the intestines of these organisms.
  • The research revealed that specific environmental factors and changes in microbial communities facilitated ARG bioaccumulation, highlighting Proteobacteria, Bacteroidetes, and Firmicutes as key carriers for the transfer of antibiotic resistance through the aquatic food chain.

Article Abstract

Fecal-contaminated water may enter the food chain and become an important route for the transmission of antibiotic resistance genes (ARGs) to the human microbiome. However, little is known about the spread of ARGs from fecal contamination in water bodies along the aquatic food chain. In this study, laboratory-raised Daphnia magna and Aristichthys nobilis were used to investigate the effects of the addition of manure on target ARGs in water and their intestinal contents to determine the potential transmission route of ARGs in the aquatic food chain system. The abundance of target ARGs in water as well as D. magna and A. nobilis intestinal contents significantly increased when fecal contamination was present. ARGs bioaccumulated along the food chain, with four ARGs (tetM-01, tetX, qnrS, and sul2) detected regularly. Mn and Cr were key environmental factors that promoted the transfer of ARGs along the food chain. Fecal addition significantly changed the structure of microbial communities in water, D. magna gut, and A. nobilis gut. The ARG spectrum was significantly correlated with the composition and structure of the bacterial community. Proteobacteria, Bacteroidetes, and Firmicutes were identified as the main host bacteria and were likely to act as carriers of ARGs to promote the spread of antibiotic resistance in the food chain. The composition and structure of bacterial communities, along with mobile genetic elements, were two key drivers of ARG transfer. These findings provide new insights into the distribution and spread of ARGs along the freshwater food chain.

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Source
http://dx.doi.org/10.1016/j.envpol.2024.125087DOI Listing

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