Soybean, the most important legume crop, plays a crucial role in food security and sustainable agriculture. Recently, Zhong et al. demonstrated that a moderate increase in nodule number in soybean improves field yield and protein content. Their findings propose a potential strategy to enhance yield performance in other legume crops.
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| http://dx.doi.org/10.1016/j.tplants.2024.09.013 | DOI Listing |
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