AI Article Synopsis

  • - The study examined the effects of fermented rapeseed meal (FRSM) on growing rabbits, focusing on production parameters, nutrient digestibility, and blood indicators, with rabbits divided into control and experimental groups receiving varying FRSM levels.
  • - Results showed that rabbits fed with FRSM had better body weight gain, improved feed conversion ratios, and favorable blood parameters, especially with the 8% FRSM diet, highlighting significant health benefits.
  • - The findings suggest that FRSM could serve as an effective alternative to genetically modified soybean meal in rabbit diets, providing essential nutrients and improving overall animal health.

Article Abstract

Background: Many studies conducted on livestock point to fermented rapeseed meal (FRSM) as a component that provides adequate quality and quantity of protein. Additionally, it is a very good source of probiotics, prebiotics, enzymes, and antioxidants. A study was undertaken to assess the impact of a feed supplemented with FRSM fermented with Bacillus subtilis strain 87Y on production parameters, nutrient digestibility, and haematological and lipid indicators of the blood in growing rabbits. Forty New Zealand White rabbits (body weight 816,25 ± 24,98 g) aged 35 days were used in this study. The animals were divided into four groups, a control group (C) was fed a standard diet, while in the diet of three experimental groups, soybean meal (SBM) was replaced with FRSM at 4% (FR4 group), 8% (FR8 group), or 12% (FR12 group).

Results: Detailed analysis revealed that the contribution of FRSM in the rabbit feed, regardless of the amount, had a significant effect on body weight gain (BWG), as well as average daily gain (ADG), compared to the control group (C), (P = 0.017). All groups receiving FRSM had a significantly lower (P = 0.05) feed conversion ratio (FCR) compared to the control group. In rabbits fed a diet containing 8% FRSM, the blood haematological parameters, such as red blood cells (RBC), haematocrit (HCT), haemoglobin (HGB), and mean corpuscular volume (MCV), were significantly higher compared to the control group (P = 0.037). In addition, a significant reduction in the plasma levels of the low-density lipoprotein fraction (LDL-chol), the ratio of total cholesterol to high-density lipoprotein (CHOL/HDL), (P = 0.001), and triacylglycerols (TG), (P = 0.004) were observed in the experimental groups compared to the control group.

Conclusions: Based on the encouraging outcomes, it is possible to recommend domestically produced FRSM as a viable substitute for genetically-modified (GM) SBM in rabbit feed.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11457326PMC
http://dx.doi.org/10.1186/s12917-024-04293-4DOI Listing

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