Diethyl ethylphosphonate retardants disturbed the gut microbiome and metabolite SCFAs in vitro based on simulator of the human intestinal microbial ecosystem.

Environ Pollut

NMPA Key Laboratory for Safety Evaluation of Cosmetics, Guangdong Provincial Key Laboratory of Tropical Disease Research, Department of Environmental Health, School of Public Health, Southern Medical University, Guangzhou 510515, China. Electronic address:

Published: December 2024

AI Article Synopsis

  • - The study investigates the effects of Diethyl ethylphosphonate (DEEP), a new organophosphorus flame retardant, on the human gut microbiome using the SHIME system, as previous research on this topic is limited.
  • - Results showed that high doses of DEEP exposure decreased gut microbiome diversity (measured by the Shannon and Simpson index) while causing significant shifts in bacterial populations, notably increasing Bacillota and specific genera like Escherichia and Prevotella.
  • - Changes in the production of short-chain fatty acids (SCFAs) were observed, with acetic and propionic acids increasing at higher DEEP doses, while butyric acid peaked at a medium dose; various bacteria displayed

Article Abstract

Diethyl ethylphosphonate (DEEP) as a novel organophosphorus flame retardant received increasing attention and its structure was discovered. But there are currently insufficient studies on how DEEP exposure affects the gut microbiome. In this study, the effects of DEEP on the structure and function of the human gut microbiota were examined using the SHIME system. Results from high-throughput sequencing of the 16S rRNA gene show that the high dose DEEP exposure reduced the Shannon and Simpson index in the transverse and descending colon. The Bacillota had the highest proportion while the proportion of Proteobacteria gradually decreased at the phylum level. The abundance of Escherichia, Prevotella, and Bilophila at the genus level increased with increasing doses of DEEP exposure. On the contrary, the abundance of Megasphaera, Klebsiella, and Phascolarctobacterium decreased. The short-chain fatty acids had a significant shift. With increasing doses of DEEP exposure, the concentration of acetic acid and propionic acid increased, while the concentration of butyric acid reached the highest at the medium dose of exposure. In addition, Bilophila, Psychrobacter, Escherichia, and Nostoe showed strong beneficial associations with acetic and propionic acids under DEEP exposure. Phocaeicola, Agathobacter, Klebsiella, Megasphaera, Phascolarctobacterium, and Bacteroides were negatively association with acetic and propionic acids. In a word, the study verified that exposure to different doses of DEEP can cause changes in the composition of the gut microbiome and metabolite SCFAs, which provides ideas for the investigation of other potential hazards of DEEP on human beings.

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http://dx.doi.org/10.1016/j.envpol.2024.125064DOI Listing

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