Severity: Warning
Message: file_get_contents(https://...@pubfacts.com&api_key=b8daa3ad693db53b1410957c26c9a51b4908&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 176
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 176
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 250
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3122
Function: getPubMedXML
File: /var/www/html/application/controllers/Detail.php
Line: 575
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 489
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
The present research was an examination of the concentration levels of 10 metal(loid)s that had accumulated in the muscle, gills, and liver tissues of Carassius gibelio (Prussian carp) fish. The fish species, used as samples in the study, were obtained from the part of the river in Gülşehir (Türkiye). Besides, possible health risks to consumers were specified based on the daily estimated intake (EDI) of metal(loid)s in adults. Additionally, considering the inhabitants' frequency of fish consumption in the area, target hazard quotient (THQ), hazard index (HI), carcinogenic risk (CR), and maximum safe consumption quantity (MSCQ) values were assessed. All of the examined metal(loid)s in the research were determined in all of the tissues of the fish. Also, Fe and Zn had the highest levels in the tissues, and Pb had the lowest level. There were statistically significant differences of Fe, Co, Cu, Zn, As, Cd, and Pb among the tissues (p < 0.05). It was determined that the gender of the fish did not affect the accumulation of the metal(loid)s in the tissues. According to the research results, no significant statistical difference was found between the accumulation of the metal(loid)s (except Ni) and the size of the fish (length and weight) (p > 0.05). The estimated daily intake levels of the metal(loid)s accumulating in the eatable muscle of the samples were calculated to be lower than the reference dose limit. Besides, the THQ and the HI values lower than 1 were found. Carcinogenic risk values related to inorganic As were below 10. This result specifies that consumption of the fish poses no carcinogenic risks to consumers' health. It was concluded that less than 70 g of C. gibelio daily consumption would not harm consumers' health.
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Source |
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http://dx.doi.org/10.1007/s12011-024-04355-6 | DOI Listing |
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