The quality difference of corn largely depends on parental selection. Herein, the structure, digestive characteristics, and expression patterns of starch-related genes of two supersweet maize hybrids and their parents were studied. The structural analysis revealed that the starch of supersweet corn is round or oval, and the particles are smaller compared to those of normal corn. Hybridization changed the grain morphology, crystal, and helical structure of starch. Parents had a significantly different influence on supersweet corn. Notably, hybridization improved the setback value and digestibility of Shantian1500F1 and Shantian2000F1 compared to that of the parents. ZmBEI, ZmPHOH, and ZmAGPL2 genes had a consistent high expression throughout the whole grain formation phase. The results of this study expand our understanding of the breeding of supersweet corn hybrids and the effect of parents on the new strand. These results provide a useful reference for further breeding and studies of supersweet corn for starch production in corn.

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http://dx.doi.org/10.1016/j.ijbiomac.2024.135921DOI Listing

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The quality difference of corn largely depends on parental selection. Herein, the structure, digestive characteristics, and expression patterns of starch-related genes of two supersweet maize hybrids and their parents were studied. The structural analysis revealed that the starch of supersweet corn is round or oval, and the particles are smaller compared to those of normal corn.

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The existence of purple-pericarp super-sweetcorn based on the supersweet mutation, shrunken2 (sh2), has not been previously reported, due to its extremely tight genetic linkage to a non-functional anthocyanin biosynthesis gene, anthocyaninless1 (a1). Generally, pericarp-pigmented starchy purple corn contains significantly higher anthocyanin. The development of purple-pericarp super-sweetcorn is dependent on breaking the a1-sh2 tight genetic linkage, which occurs at a very low frequency of < 1 in 1000 meiotic crossovers.

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Article Synopsis
  • Sugar metabolism plays a crucial role in determining the sweetness of sweet corn kernels, which is essential for maize breeding.
  • The study analyzed transcriptomes from two supersweet corn cultivars, revealing 45,748 differentially expressed genes (DEGs) in kernels and 596 in leaves, with potential key genes identified for sugar accumulation.
  • Findings suggest that both photosynthesis efficiency and the rate of sugar metabolism are important factors influencing kernel sweetness, providing insights for developing new high-sugar corn cultivars.
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Temperature and Maturity Stages Affect Anthocyanin Development and Phenolic and Sugar Content of Purple-Pericarp Supersweet Sweetcorn during Storage.

J Agric Food Chem

January 2021

Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, University of Queensland, Coopers Plains, Queensland 4108, Australia.

Purple-pericarp sweetcorn (PPS) is a novel product, requiring both purple pigment development and maintenance of sweetness. Storage period and temperature had a profound impact on total anthocyanin accumulation (TAC) and sugar content. While TAC remained relatively unchanged during 14-day storage at 4 °C, the first recorded observation of continuing accumulation of anthocyanin and phenolic compounds was concurrent with an increase in purple pigment coverage across the surface of the kernel at 23 °C.

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Anthocyanin composition and changes during kernel development in purple-pericarp supersweet sweetcorn.

Food Chem

June 2020

Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, University of Queensland, Coopers Plains, QLD 4108, Australia. Electronic address:

The current study reports the anthocyanin profile of purple 'supersweet' sweetcorn, recently developed from purple Peruvian maize, and the effect of kernel maturity on anthocyanin accumulation. Twenty anthocyanin compounds, consisting of cyanidin-, peonidin-, and pelargonidin-based glucosides, were identified and quantified in purple- and reddish-purple-pericarp sweetcorn accessions. For the first time, four isomers of cyanidin-3-malonylglucoside, four isomers of pelargonidin-3-malonylglucoside and two to three isomers each of cyanidin-3-dimalonylglucoside, peonidin-3-malonylglucoside and pelargonidin-3-dimalonylglucoside, were identified in the new pigmented sweetcorn.

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