The injudicious use of water and fertilizer to maximize crop yield not only leads to environmental pollution, but also causes enormous economic losses. For this reason, we investigated the effect of nitrogen (N) (N0 (0), N60 (60 kg ha), and N120 (120 kg ha)) at different irrigation levels (I0 (0), I1200 (budding 600 m ha + kernel 600 m ha), and I1800 (budding 900 m ha + kernel 900 m ha)) on oilseed flax in the Loess Plateau of China in 2019 and 2020. The objective was to establish appropriate irrigation and fertilizer management strategies that enhance the grain yield (GY) of oilseed flax and maximize water and N productivity. The results demonstrated that irrigation and N application and their coupling effects promoted dry matter accumulation (DMA) and non-structural carbohydrate (NSC) synthesis, and increased the GY of oilseed flax. The contents of NSC in various organs of flax were closely related to grain yield and yield components. Higher NSC in stems was conducive to increased sink capacity (effective capsule number per plant (EC) and thousand kernel weight (TKW)), and the coupling of irrigation and N affected GY by promoting NSC synthesis. Higher GY was obtained by the interaction of irrigation and N fertilizer, with the increase rate ranging from 15.84% to 35.40%. Additionally, in the increased yield of oilseed flax, 39.70-78.06%, 14.49-54.11%, and -10.6-24.93% were contributed by the application of irrigation and nitrogen and the interaction of irrigation and nitrogen (I × N), respectively. Irrigation was the main factor for increasing the GY of oilseed flax. In addition, different climatic conditions changed the contribution of irrigation and N and their interaction to yield increase in oilseed flax. Drought and low temperature induced soluble sugar (SS) and starch (ST) synthesis to resist an unfavorable environment, respectively. The structural equation model showed that the key factors to increasing the GY of oilseed flax by irrigation and nitrogen fertilization were the differential increases in DMA, EC, and TKW. The increases in EC and TKW were attributed to the promotion of DMA and NSC synthesis in oilseed flax organs by irrigation, nitrogen fertilization, and their coupling effects. The I1200N60 treatment obtained higher water use efficiency (WUE) and N partial factor productivity (NPFP) due to lower actual evapotranspiration (ETa) and lower N application rate. Therefore, the strategy of 1200 m ha irrigation and 60 kg ha N application is recommended for oilseed flax in semi-arid and similar areas to achieve high grain yield and efficient use of resources.
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http://dx.doi.org/10.3390/plants13182553 | DOI Listing |
BMC Biotechnol
December 2024
Institute of Food Biotechnology and Genomics of National Academy of Sciences of Ukraine, 2a Baidy-Vyshnevetskoho str., Kyiv, 04123, Ukraine.
Background: False flax, or gold-of-pleasure (Camelina sativa) is an oilseed that has received renewed research interest as a promising vegetable oil feedstock for liquid biofuel production and other non-food uses. This species has also emerged as a model for oilseed biotechnology research that aims to enhance seed oil content and fatty acid quality. To date, a number of genetic engineering and gene editing studies on C.
View Article and Find Full Text PDFJ Agric Food Chem
December 2024
Guangdong International Joint Research Center for Oilseed Biorefinery, Nutrition and Safety, Department of Food Science and Engineering, College of Science and Engineering, Jinan University, Guangzhou 510632, China.
Flaxseed linusorb (FL) has gradually garnered widespread attention in recent years because of its intriguing bioactivities like anti-inflammation, antimelanogenesis, and even anticancer effects. Based on its proven anti-inflammatory activity and mechanism, it is supposed that FL may also exhibit an effect in treating and preventing rheumatoid arthritis (RA). Collagen-induced arthritis (CIA) rat models were established to investigate the potential therapeutic effect of FL, which were intervened with FL via gavage (50 and 100 mg/kg B.
View Article and Find Full Text PDFFront Plant Sci
November 2024
Instituto de Innovación para el Desarrollo Agroalimentario y Agroenergético Sostenible (IIDEAGROS), Laboratorio de Fisiología Vegetal, Facultad de Ciencias Agrarias, Universidad Nacional de Mar del Plata (FCA-UNMdP), Balcarce, Argentina.
Temperature is the main environmental determinant of seed oil fatty acid Q9 composition. There are no models describing common responses of main seed oil fatty acids to temperature in plants. The aim of thus work was to investigate common responses of seed oil fatty acids to minimum temperature during grain filling across species and genotypes.
View Article and Find Full Text PDFBMC Vet Res
November 2024
Animal Production Department, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh, 33516, Egypt.
In this study, Nile tilapia were fed a blend of oilseed meals (BOM) that includes cottonseed meal (CSM), linseed meal (LSM), sesame meal (SSM), and sunflower meal (SFM) at a ratio of 1 CSM: 1 LSM: 1 SSM: 1 SFM. Six diets were formulated where the first diet included FM and SBM as protein sources and considered the positive control diet (FM). Another five FM-free diets were formulated, where SBM was substituted with BOM and included at 0, 100, 200, 300, and 400 g/kg diet.
View Article and Find Full Text PDFMaterials (Basel)
November 2024
Department of Biological Bases of Food and Feed Technologies, University of Life Sciences in Lublin, Głeboka 28, 20-612 Lublin, Poland.
Alternatives to traditional disposable plastic tableware are constantly sought. The aim of the study was to assess the possibility of using oilseeds and their press cakes for the production of edible tableware. Edible vegan plates (P) and bowls (B) were produced.
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