Cannabis Use Variations and Myocardial Infarction: A Systematic Review.

J Clin Med

Department of Psychiatry, Amsterdam UMC, University of Amsterdam, Meibergdreef 9, P.O. Box 22660, 1100 DD Amsterdam, The Netherlands.

Published: September 2024

AI Article Synopsis

  • Cannabis use is linked to a higher risk of coronary heart disease (CHD), particularly myocardial infarction (MI), especially among those who smoke it.
  • After accounting for tobacco use, cannabis smoking showed a significant increase in MI risk, particularly in younger individuals and those who do not smoke tobacco.
  • Alternatives like vaping and edibles appear to have a lower cardiovascular risk, likely due to the lack of harmful combustion products found in smoke.

Article Abstract

Cannabis use is associated with an increased risk of coronary heart disease (CHD), including angina pectoris (AP), and myocardial infarction (MI). However, it is not clear whether cannabis use is an independent risk factor of AP and/or MI, because cannabis is often smoked together with tobacco. We investigated whether cannabis is an independent risk factor of MI and whether this risk is similar in cannabis smokers, cannabis vapers, and those who use cannabis edibles. A systematic review was performed, according to the PRISMA guidelines and using Medline (PubMed), Embase, and Google Scholar as databases. Twenty-two eligible papers were identified. After adjustment for concurrent tobacco use, cannabis smoking remained significantly associated with incidents of MI, with aORs ranging between 1.03 and 5.24, and particularly high aORs in the younger age group. In never-tobacco smokers, frequent cannabis smoking was also associated with a significant MI risk (aOR = 1.88). Frequent and current cannabis use in any form other than smoking (e.g., vaping, but mostly ingestion) was not associated with a significantly increased cardiovascular risk (frequent use: aOR = 1.00 ns; current use: aOR = 1.31 ns). Like tobacco smoking, cannabis smoking may independently provoke MI. Vaping and ingestion of cannabis might be less harmful, probably because absence of combustion prevents exposure to certain toxins in cannabis smoke, including carbon monoxide.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11433637PMC
http://dx.doi.org/10.3390/jcm13185620DOI Listing

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