Geopolymers are synthesized using anthropogenic raw materials and waste from the energy industry. Their preparation necessitates an alkaline activator, which facilitates the dissolution of raw materials and their subsequent binding. At present, geopolymers are considered a promising material with the potential to replace conventional cement-based products. This research investigates foamed geopolymer materials based on fly ash, natural fibers, and phase-change materials. The study utilized three distinct types of fibers and two phase-change materials manufactured by Rubitherm Technologies GmbH of Germany. This paper presents the results of the thermal conductivity coefficient and specific heat tests on the finished foams. Additionally, compressive strength tests were conducted on the samples after 28 days. Natural fibers decreased the insulation parameter by 12%, while PCM enhanced it by up to 6%. The addition of fibers increased the compressive strength by nearly 30%, whereas PCM reduced this by as little as 14%. Natural fibers and phase-change materials had an increased heat capacity by up to 35%. The results demonstrated the material's potential in various industrial sectors, with the primary areas of application being building materials and insulations. The findings illustrate the significant potential of these composites as energetically and environmentally sustainable materials.
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http://dx.doi.org/10.3390/ma17184503 | DOI Listing |
Sci Adv
January 2025
Department of Physics and Technology, University of Bergen, Allegaten 55, Bergen 5007, Norway.
The polar bear () is the only Arctic land mammal that dives into water to hunt. Despite thermal insulation provided by blubber and fur layers and low Arctic temperatures, their fur is typically observed to be free of ice. This study investigates the anti-icing properties of polar bear fur.
View Article and Find Full Text PDFAutophagy
January 2025
Department of Physiology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore.
Postmitotic skeletal muscle critically depends on tightly regulated protein degradation to maintain proteomic stability. Impaired macroautophagy/autophagy-lysosomal or ubiquitin-proteasomal protein degradation causes the accumulation of damaged proteins, ultimately accelerating muscle dysfunction with age. While studies have demonstrated the complementary nature of these systems, their interplay at the organism levels remains poorly understood.
View Article and Find Full Text PDFFood Chem X
January 2025
Joint International Research Laboratory of Agriculture and Agri-Product Safety of the Ministry of Education of China, Institutes of Agricultural Science and Technology Development, Yangzhou University, Yangzhou 225009, China.
Green electrospinning for the production of freshness-indicating labels, employing entirely natural biopolymers and pigments, holds significance in the development of intelligent food packaging. This study aimed to prepare zein (Z) fibrous film (FF) incorporated with varying concentrations of anthocyanin (A; 0-0.5 %) through green electrospinning.
View Article and Find Full Text PDFACS Sustain Resour Manag
January 2025
Department of Agrobiotechnology, IFA-Tulln, Institute of Environmental Biotechnology, BOKU University, Vienna, Konrad-Lorenz-Strasse 20, 3430 Tulln an der Donau, Austria.
Tremendous quantities of textile waste generated and primarily landfilled annually represent a huge risk of contaminating the environment, together with loss of valuable resources. Especially, blended fabrics further pose a challenge for recycling and valorization strategies, while enzymatic hydrolysis offers a highly specific and environmentally friendly solution. In this study, we demonstrate that proteases specifically hydrolyze the wool components in blends with polyester, allowing recovery of pure polyester fibers as well as amino acids and peptides as platform molecules for further valorization.
View Article and Find Full Text PDFLipids Health Dis
January 2025
Institute of Health, Oslo New University College, Ullevålsveien 76, Oslo, 0454, Norway.
Evolutionary perspectives have yielded profound insights in health and medical sciences. A fundamental recognition is that modern diet and lifestyle practices are mismatched with the human physiological constitution, shaped over eons in response to environmental selective pressures. This Darwinian angle can help illuminate and resolve issues in nutrition, including the contentious issue of fat consumption.
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