Rice ( L.) is grown nearly worldwide and is a staple food for more than half of the world's population. With the rise in extreme weather and climate events, there is an urgent need to decode the complex mechanisms of rice's response to environmental stress and to breed high-yield, high-quality and stress-resistant varieties. Over the past few decades, significant advancements in molecular biology have led to the widespread use of several omics methodologies to study all aspects of plant growth, development and environmental adaptation. Transcriptomics and proteomics have become the most popular techniques used to investigate plants' stress-responsive mechanisms despite the complexity of the underlying molecular landscapes. This review offers a comprehensive and current summary of how transcriptomics and proteomics together reveal the molecular details of rice's response to environmental stresses. It also provides a catalog of the current applications of omics in comprehending this imperative crop in relation to stress tolerance improvement and breeding. The evaluation of recent advances in CRISPR/Cas-based genome editing and the application of synthetic biology technologies highlights the possibility of expediting the development of rice cultivars that are resistant to stress and suited to various agroecological environments.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11428526 | PMC |
http://dx.doi.org/10.3390/biology13090659 | DOI Listing |
Plants (Basel)
November 2024
State Key Laboratory for Conservation and Utilization of Subtropical Agricultural Bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China.
The application of selenium (Se) fertilizer not only promotes crop growth but also meets the human demand for Se by increasing the Se content in food. However, the application of nanosized selenium (nano-Se) in hybrid rice ( L.) production has not been reported.
View Article and Find Full Text PDFMethods Mol Biol
November 2024
Institute of Crop Science, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, Japan.
The major environmental factors limiting rice growth and production are osmotic stresses such as drought and high salinity. High osmotic stresses directly disrupt cellular activities, leading to plant growth retardation or death. Plants have various response mechanisms to survive under such stresses.
View Article and Find Full Text PDFPsychol Sport Exerc
October 2023
Global Alliance for Mental Health and Sport, School of Psychology, University of Wollongong, Wollongong, NSW, 2522, Australia.
Sheng Wu Gong Cheng Xue Bao
October 2024
College of Resources, Hunan Agricultural University, Changsha 410128, Hunan, China.
Plants (Basel)
October 2024
Ministry of Education Key Laboratory for Ecology of Tropical Islands, Key Laboratory of Tropical Animal and Plant Ecology of Hainan Province, College of Life Sciences, Hainan Normal University, Haikou 571158, China.
Rice ( L.) serves as a substitute for bread and is a staple food for half of the world's population, but it is heavily affected by insect pests. The fall armyworm () is a highly destructive pest, threatening rice and other crops in tropical regions.
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