Brown-rot fungi are an important group of wood-decaying fungi, but there has been limited research on the species diversity of brown-rot fungi in Xinjiang, China. During an investigation of brown-rot fungi in Xinjiang, from July 2018 to July 2023, five new species belonging to the family Postiaceae were discovered based on morphological and molecular evidence. is characterized by a conchate pileus, circular pores (5-8 per mm), and growing on . is characterized by a flabelliform-to-conchate pileus, angular pores (5-6 per mm), and growing on . is characterized by a hirsute and dark greyish blue pileal surface with fresh, larger pores (3-6 per mm) and broad basidiospores (4.3-5.9 × 1.4-2 µm). is characterized by a smooth and white-to-cream pileal surface with fresh, smaller pores (6-9 per mm). is characterized by a light mouse-grey-to-honey-yellow pileal surface, smaller pores (4-6 per mm), and slightly wide basidiospores (5-6 × 1.7-2.2 µm). Each of these five new species form independent lineages in phylogenetic analyses based on the seven gene loci (ITS + nLSU + nSSU + mtSSU + TEF1 + RPB1 + RPB2). This research enriches the diversity of brown-rot fungi species, while also demonstrating the substantial discovery potential and research value of brown-rot fungi in Xinjiang.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11433077 | PMC |
http://dx.doi.org/10.3390/jof10090655 | DOI Listing |
Biomacromolecules
January 2025
Faculty of Chemistry, Biotechnology, and Food Science, Norwegian University of Life Sciences (NMBU), P.O. Box 5003, Ås 1433, Norway.
Wood-degrading brown-rot fungi primarily target carbohydrates, leaving the lignin modified and potentially valuable for valorization. Here, we report a comprehensive comparison of how degrades hardwood and softwood, which have fundamentally different lignin structures. By harnessing the latest advancements in analytical methodologies, we show that removes more lignin from wood (up to 36%) than previously reported.
View Article and Find Full Text PDFPhytopathology
January 2025
Centro de Investigaciones Biologicas, Departament of Cellular and Molecular Biology, Ramiro de Maeztu, 9, Madrid, Madrid, Madrid, Spain, 28040.
Brown rot is a disease that affects stone and pome fruit crops worldwide. It is caused by fungal members of the genus , mainly , and . This study presents evidence that, despite having a very similar battery of Cell Wall Degrading Enzymes (CWDEs), the three species behave differently during the early stages of infection, suggesting differences at the regulatory level, which could also explain the differences in host preference among the three species.
View Article and Find Full Text PDFSci Rep
December 2024
United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, Saiwai-cho, Fuchu, Tokyo, 183-8509, Japan.
Brown rot fungi, the major decomposers in the boreal coniferous forests, cause a unique wood decay pattern but many aspects of brown rot decay mechanisms remain unclear. In this study, decayed wood samples were prepared by cultivation of the brown rot fungi Gloeophyllum trabeum and Coniophora puteana on Japanese coniferous wood of Cryptomeria japonica, and the cutting planes were prepared using broad ion beam (BIB) milling, which enables observation of intact wood, in addition to traditional microtome sections. Samples were observed using field-emission SEM revealing that areas inside the end walls of ray parenchyma cells were the first to be degraded.
View Article and Find Full Text PDFZootaxa
November 2024
Hisai-Higashitakatomachi 170-2; Tsu City; Mie Pref.; 514-1136 Japan..
A new species, Archaeoglenes fujikawai sp. nov. (Coleoptera, Tenebrionidae, Phrenapatinae), is described and illustrated from Okinawa-jima and Amami-ôshima Islands in the Ryukyu Archipelago.
View Article and Find Full Text PDFMicroorganisms
November 2024
Centro de Investigación de Estudios Avanzados del Maule, Vicerrectoría de Investigación y Postgrado, Universidad Católica del Maule, Avenida San Miguel 3605, Talca 3466706, Chile.
This study demonstrated the biodegradation of two different brands of cigarette butts (CBs), which are primarily composed of cellulose acetate, by four distinct microorganisms. These included the white rot fungus , the brown rot fungus , and the bacteria and . After 31 days of treatment, weight loss measurements revealed a mass loss of 24-34%, where exhibited the greatest efficacy in terms of mass loss for both brands of CBs.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!