Salmonella Typhimurium (S. Typhimurium) infections can lead to severe intestinal damage and reduce growth performance in broilers. Thus, this study examined the potential mitigating impact of sodium humate (HNa) on intestinal barrier damage resulting from S. Typhimurium infection in broilers. A total of 320 1-day-old Arbor Acres broilers were randomly assigned into 5 treatments with 8 replicates. On d 22-24, broilers in the CON group were challenged with 1 ml of PBS, while broilers in the other groups were challenged with 1 ml of 3 × 10 CFU/ml S. Typhimurium, daily. Dietary administration with 4 g/kg of HNa increased (P < 0.05) the final body weight, jejunal secretory immunoglobulin A (sIgA), total antioxidant capacity (T-AOC), total superoxide dismutase (T-SOD), and catalase (CAT) levels as compared with the MOD group broilers. Furthermore, HNa alleviated intestinal barrier damage by increasing villus height (VH), upregulating protein expression of Occludin, Claudin-1, and zonula occludens-1 (ZO-1), inhibiting toll-like receptor 4 (TLR4)/nuclear factor kappa-B (NF-κB) signaling pathway activation, and decreasing the secretion of inflammatory cytokines (P < 0.05). Collectively, the present study showed that HNa mitigated intestinal barrier damage induced by S. Typhimurium infection in broilers.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1111/asj.14004 | DOI Listing |
Sci Rep
November 2024
Deprtment of Biology, College of Science, United Arab Emirates University, Al Ain, 15551, UAE.
Plants (Basel)
October 2024
Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming 650500, China.
Sodium humate (SH) is the sodium salt of humic acid. Our previous research has demonstrated that SH has the ability to enhance the levels of total flavonoids in various parts of lemons, including the leaves, peels, pulps, and seeds, thereby improving the quality of lemons. In the current study, the regulation effect of SH on the biosynthesis and content of lemon flavonoid compounds was examined using transcriptome sequencing technology and flavonoid metabolomic analysis.
View Article and Find Full Text PDFLangmuir
October 2024
School of Materials & Metallurgy, University of Science and Technology Liaoning, Anshan 114051, China.
In this study, corrosion weight loss experiments were conducted to explore the corrosion-inhibiting properties of a composite inhibitor consisting of carboxymethyl chitosan (CMCS) and sodium humate (SH) at varying concentrations on EH40 steel in seawater. An investigation was conducted into the electrochemical behavior of EH40 steel in seawater and the mechanism of composite inhibitor consisting of carboxymethyl chitosan (CMCS) and sodium humate (SH) at varying concentrations on EH40 steel in seawater through an electrochemical test. X-ray photoelectron spectroscopy (XPS), scanning electron microscopy and energy-dispersion spectroscopy (SEM-EDS), Fourier transform infrared absorption spectroscopy (FTIR), and contact angle measurements were performed to confirm the mechanism of CMCS and SH as well as their composite corrosion inhibitors at the interface between seawater and EH40 steel.
View Article and Find Full Text PDFAnim Sci J
September 2024
College of Veterinary Medicine, Shandong, P. R. China.
Salmonella Typhimurium (S. Typhimurium) infections can lead to severe intestinal damage and reduce growth performance in broilers. Thus, this study examined the potential mitigating impact of sodium humate (HNa) on intestinal barrier damage resulting from S.
View Article and Find Full Text PDFVet Sci
July 2024
Grupo de Investigación Biodiversidad y Genética Molecular (BIOGEM), Universidad Nacional de Colombia Sede Medellín, Medellín 050034, Colombia.
Due to the challenge of weaning pigs and the need to reduce the use of antimicrobials in animal feed, there is a growing need to look for nutraceutical alternatives to reduce the adverse effects of the post-weaning period. We evaluate the effect of different feed nutraceutical additives on the microbial communities, gut health biomarkers, and productivity of pigs during the post-weaning period. The study involved 240 piglets weaned on the 21st day of age and randomized to six different diets: D1-BD commercial standard feed, D2-AGP: D1 + 150 ppm zinc bacitracin, D3-MD: D1 + 550 ppm maltodextrin, D4-FOS: D1 + 300 ppm fructo-oligosaccharides, D5-EO: D1 + 70 ppm essential oil, and D6-SH: D1 + 750 ppm sodium humate.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!