Sustainable Cr(VI) reduction in a membrane-less TPBC-MFC driven by solid watermelon rind.

Sustainable Cr(VI) reduction by microbial fuel cell (MFC) is a major challenge due to the electrode passivation and available electron donors. In this study, the chromate removal across a period of more than three months in a membrane-less TPBC-MFC with solid watermelon rind (SWMR) as electron donors was investigated. The TPBC benefited the Cr(VI) reduction and voltage output owing to the enhanced mass transfer. The average Cr(VI) removal efficiency (RE) of 97%, effluent COD of 80 mg/L and voltage output of 130 mV were achieved during the long-term operation on the TPBC-MFC. The SEM-EDS analysis showed that all biofilms were predominated by rod- and coccus-shaped bacteria and the Cr(VI) reduction was mainly carried out by the S-cathode. The XPS, XRD and FT-IR analysis revealed that the major product of cathodic Cr(VI) reduction was a Cr(III) precipitate in the form of Cr(OH). Microbial community structure disclosed that fermentation microorganisms (e.g. Anaeroarcus) and electroactive bacteria (e.g. Porphyromonadaceae) jointly responsible for SWMR degradation and electricity generation were dominant at the anode, while the chromate-associated microorganisms (e.g. Comamonadaceae and Cloacibacterium) dominated at the cathode. The biofilms adsorbing Cr(OH) precipitates fell off from the cathode periodically to avoid the passivation. Overall, our study suggests a really sustainable approach with which a goal of simultaneously reusing watermelon rind, reducing Cr(VI) and producing electricity was attained perfectly.