AI Article Synopsis

  • Poyang Lake, as China's largest freshwater lake, is significantly affected by the water quality of its inlet rivers, specifically the Le'an River, which was studied from 2012 to 2020 using monitoring data.
  • The study revealed that upstream pollution from mining activities and farmland contributed to deteriorating water quality, particularly downstream before 2017, while post-2017 management improvements led to a notable recovery in water quality.
  • Key factors influencing water quality changes included human activities, seasonal variations, atmospheric pollutant deposition, and water's physical and chemical properties, with human activities being the most significant influence at certain monitoring sites.

Article Abstract

As the largest freshwater lake in China, Poyang Lake plays a key role in supporting the balance of aquatic ecosystems, and the water quality of its inlet rivers affects the lake's water quality. Le'an River, a typical inlet river of Poyang Lake, was selected as the research object. Based on the water quality data of six monitoring points in the upper, middle, and lower reaches of the mainstream of Le'an River from 2012 to 2020, the CCME-WQI method was used to evaluate the water quality of the river after systematically analyzing the spatiotemporal variation of the concentration of pollutants in the mainstream of the river. Finally, the main influencing factors of the water quality of the river were extracted and analyzed according to the PCA method. The results showed that: ① The water volume upstream and downstream of the river was more seriously polluted in the pre-study time period, which was due to the presence of Dexing Copper Mine in the upstream and small and medium-sized mines and farmland downstream. ② Before 2017, the water volume downstream of Le'an River had the worst water quality, with TP and NH-N exceeding the standard rate of 43.3% and 85.0%, respectively, and the lowest WQI mean value of 86.2. After 2017, due to the effective management of pollutant discharges in the watershed, the water volume downstream of the river improved significantly and continued to be in an excellent state, and the mean value of the WQI reached 100.0. ③ The factors influencing the water quality of the mainstem of the Le'an River could be divided into four categories: human activities, seasonal factors, atmospheric deposition of pollutants, and the physical and chemical properties of the water volume itself, with human activities being the dominant factor for water quality changes at Dawuhekou and Shizhenjie, whereas the seasonal factors had the greatest influence at the remaining locations. ④ Organic matter pollution was obvious in the upper and lower Le'an River water volume, and the water volume at Dawuhekou was mainly affected by nearby mining activities, whereas the water volume at Shizhenjie was mainly affected by agriculture. Le'an River had serious organic matter pollution downstream before 2017, and mining and agricultural activities in the watershed had a high degree of impact on water quality. The treatment of mineral processing wastewater should be upgraded, and the discharge of pollutants from agriculture in the downstream of the watershed should be regulated.

Download full-text PDF

Source
http://dx.doi.org/10.13227/j.hjkx.202309243DOI Listing

Publication Analysis

Top Keywords

water quality
40
le'an river
28
water volume
28
water
16
river
13
poyang lake
12
quality
10
quality le'an
8
river poyang
8
quality river
8

Similar Publications

Mechanism of structural and functional changes of matcha bread dough during freezing storage.

Food Chem

December 2024

College of Food and Health, Zhejiang Agriculture and Forestry University, No. 666 Wusu Road, Linan District, 311300 Hangzhou, Zhejiang Province, China. Electronic address:

This study aimed to investigate the effects of freezing duration and matcha concentration on the rheological properties, moisture distribution, and multiscale structure of dough. The results indicated that both freezing and high concentrations of matcha (≥1 %) significantly reduced the stiffness of the dough matrix, restricted its ability to expand during fermentation, and disrupted the structure of gluten protein. Furthermore, freezing induced moisture redistribution within the dough.

View Article and Find Full Text PDF

Post-harvest quality preservation of red globe grapes using grape juice-based edible coatings combined with UVC treatment.

Food Chem

December 2024

Departamento de Ingeniería Química Alimentos y Ambiental, Universidad de las Américas Puebla, San Andrés Cholula, Puebla 72810, Mexico. Electronic address:

This study assesses the impact of grape juice-based alginate or chitosan edible coatings, followed by UVC treatment, on the preservation of post-harvest quality of Red Globe grapes. Coated grapes were stored at 5 °C for 28 days, and their physical, chemical, microbiological, and sensory properties were assessed during the storage period. Films were prepared with grape juice using alginate and chitosan and exposed to 32.

View Article and Find Full Text PDF

Hydrogen peroxide (HO) was used to modify a natural polymer, sesbania gum (SG), to prepare oxidized sesbania gum (OSG) with the aim of investigating the physicochemical properties, antimicrobial activity of polyethylene oxide (PEO), OSG, and ε-poly(lysine) (ε-PL) composite fibre membranes and their applications in fresh-cut mango preservation. The PEO/OSG/ε-PL composite fibre membranes were successfully prepared via solution blow spinning (SBS) technology. The results of a series of characterizations revealed that ε-PL was successfully loaded into the fibrous membranes, exhibited good biocompatibility, and ε-PL was better encapsulated, with the membranes.

View Article and Find Full Text PDF

This study synthesises expanded graphite (EG) from graphitised carbon from waste polyethylene terephthalate (PET) bottles. The adsorbent material was characterised using FTIR, XRF, XRD, SEM, Raman Spectroscopy, and BET surface area analysis. The synthesised EG defluorinated wastewater, utilising response surface methodology (RSM) for experimental design and optimisation.

View Article and Find Full Text PDF

Climate change significantly impacts the risk of eutrophication and, consequently, chlorophyll-a (Chl-a) concentrations. Understanding the impact of water flows is a crucial first step in developing insights into future patterns of change and associated risks. In this study, the Statistical DownScaling Model (SDSM)-a widely used daily downscaling method-is implemented to produce downscaled local climate variables, which serve as input for simulating future hydro-climate conditions using a hydrological model.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!