Acute hepatopancreatic necrosis disease (AHPND) poses significant threats to the global shrimp farming industry; however, its molecular mechanisms remain largely unknown. Previous research has primarily focused on comparisons between infected and non-infected states, limiting our understanding of VP mechanisms. We integrated transcriptomic and metabolomic analyses to investigate the pathogenic mechanism underpinning AHPND in highly vulnerable post-larvae (PL) stage shrimp. By comparing shrimp infected with VP, those infected with non-VP, and uninfected shrimp (controls), we identified different VP infection responses, including significant cytoskeleton and metabolic reprogramming changes. Specifically, VP infection disturbed lipid, glutathione, and bile acid metabolism, while a key regulatory factor Farnesoid X Receptor (FXR) in these pathways was down-regulated. These findings suggest that VP manipulates host metabolism to enhance infectivity, leading to severe and irreparable hepatopancreas damage. Our study highlights the molecular interactions between VP and shrimp, and provides potential targets to mitigate the impact of AHPND in aquaculture.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1016/j.fsi.2024.109920 | DOI Listing |
Biofouling
January 2025
The United Graduate School of Agricultural Sciences, Kagoshima University, Kagoshima, Japan.
Soft corals produce a diverse range of natural products with pharmaceutical potential, such as antiproliferative and anti-inflammatory effects. The Alcyoniidae family, particularly the genera and , is rich in bioactive terpenoids. However, despite extensive research, their anti-biofouling properties against the mussel remain underexplored.
View Article and Find Full Text PDFEnviron Monit Assess
December 2024
School of the Sea, Science and Technology, Universidade Do Vale Do Itajaí (Univali, Rua Uruguai, 458, Itajaí, SC, CP 360, Brazil.
Small-scale shrimp trawling is crucial for the economy and culture of coastal communities worldwide, providing several ecosystem services. However, bottom trawling is well-known for its negative impacts on habitat structure and marine communities. Bycatch, or the accidental capture of non-target species during fishing, can offer valuable insights into the composition and variation of fish assemblages.
View Article and Find Full Text PDFJ Dent
December 2024
Dental College of Georgia, Augusta University, Augusta, GA, USA. Electronic address:
Objectives: To evaluate the efficacy of multi-functional root canal irrigating solutions in the removal of canal wall smear layers, antibacterial activity, cytotoxicity, and tissue dissolution efficacy.
Methods: Forty single-rooted teeth were mechanically instrumented and irrigated with Triton, EndoJuice™, EDTA, and 0.9% saline.
Food Chem
December 2024
State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China; Laboratory for Marine Drugs and Bioproducts, Qingdao Marine Science and Technology Centre, Qingdao 266237, PR China; Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, PR China; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, PR China. Electronic address:
Temperature fluctuations can negatively affect the quality of frozen shrimp. Research on novel cryoprotectants to replace traditional agents (phosphate, etc.) has become a hotspot.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
School of Biology and Biological Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou, Guangdong 510006, PR China. Electronic address:
Vibrio-induced diseases pose a significant threat to shrimp aquaculture. While the mechanisms underlying Vibrio penetration of shrimp shells and the gastrointestinal tract remain unclear, this study implicates chitinases as critical virulence factors. Despite their inability to utilize chitin or shrimp shells as sole carbon and nitrogen sources, three major shrimp pathogens-V.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!