A numerical model which simulates the adsorption of radionuclides by migrating bluefin tuna in the Mediterranean Sea is described, in order to determine the level of contamination of these fish after a hypothetical nuclear accident and thus be able to assess the possible impact on human consumption. A 4-species foodweb model is incorporated into a Lagrangian model describing physical transport (advection, mixing, radioactive decay and interactions of radionuclides with sediments). Tuna is the last trophic level in the foodweb model and the equation providing the temporal evolution of radionuclide concentration in its flesh is solved along the fish trajectories, which were obtained through electronic tagging of fishes. The model was applied to the western Mediterranean, where several worst-case hypothetical accidents were simulated, both from a coastal nuclear power plant and from a vessel. Resulting Cs concentrations in migrating tuna were similar, or slightly higher, than reported background concentrations in these fishes and well below established safety levels. Maximum calculated concentrations in tuna flesh is in the order of 1 Bq/kg (wet weight). This is due to the rapid movement of the fishes, which spend only limited time over the most contaminated spots.
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http://dx.doi.org/10.1016/j.marenvres.2024.106757 | DOI Listing |
Sci Rep
January 2025
Environment and Sustainability Institute, University of Exeter, Penryn, TR10 9FE, UK.
Understanding the spatial ecology of commercially exploited species is vital for their conservation. Atlantic bluefin tuna (Thunnus thynnus, ABT) are increasingly observed in northeast Atlantic waters, yet knowledge of these individuals' spatial ecology remains limited. We investigate the horizontal and vertical habitat use of ABT (158 to 241 cm curved fork length; CFL) tracked from waters off the United Kingdom (UK) using pop-up satellite archival tags (n = 63).
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December 2024
Hopkins Marine Station of Stanford University, 120 Ocean View Blvd, Pacific Grove, CA, 93950, USA.
Foods
November 2024
Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture and Rural Affairs, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China.
Tuna are economically important as food resources in food markets. However, because tuna is often processed into steaks or fillets, the meat can be difficult to identify through morphological features. For effective fishery management and to protect the rights of consumers, it is necessary to develop a molecular method to accurately identify the species used in tuna products.
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November 2024
Hatherly Laboratories, University of Exeter, Prince of Wales Road, Exeter, EX4 4PS, UK.
Mar Environ Res
November 2024
Departamento de Biología, Facultad de Ciencias del Mar y Ambientales, Universidad de Cádiz, 11510, Puerto Real, Spain.
The Atlantic bluefin tuna (ABFT) population ranges throughout the Atlantic Ocean and Mediterranean Sea, and consists of multiple contingents that use diverse habitats and show different movement patterns over the life cycle. Based on body size, elemental and isotopic data of C and N in muscle and liver, we analysed eastern-stock ABFT by comparing mid-sized individuals caught by hook-and-line gears with larger individuals harvested from traps in the Strait of Gibraltar (SoG). Our results show that trophic-related chemical markers have potential for separating temporarily sympatric contingents throughout the ABFT population range, reflecting size-dependent spatial distribution and differential patterns of residency and migration.
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