A new paradigm for whole-chain low-carbon utilization of food waste secondary waste based on multivariate evaluations.

The rapid growth of China's food and beverage industry has led to a significant increase in food waste, presenting major challenges for its disposal. Anaerobic digestion is the primary treatment method, but its by-products-biogas slurry (BS) and biogas residue (BR)-pose additional treatment challenges. This study proposes and evaluates three management scenarios for these by-products: (1) BS sewage treatment with BR incineration (S1), (2) BS land application with BR composting (S2), and (3) BS sewage treatment with BR composting (S3). The scenarios were comprehensively assessed using material flow analysis, life cycle assessment, and economic benefit analysis. The findings show that S2 achieves the highest carbon utilization efficiency (80.16%) and delivers superior environmental and economic benefits. Scaling up S2 by 2030 could reduce national carbon emissions by 1817.8 kilotons and generate $11.14 billion in economic profit. This study offers a novel model for the sustainable, low-carbon utilization of food waste by-products, providing valuable insights for future organic waste management.