Zilpaterol in bovine liver, meat, heart, and kidney, determined by liquid chromatography-quadrupole-orbitrap high-resolution mass spectrometry.

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Environment and Bio-Agriculture Department, Faculty of Agriculture, Al-Azhar University, Nasr City, Egypt.

Published: September 2024

An analytical method was developed for identification and quantification of zilpaterol in bovine liver, meat, heart, and kidney, using liquid chromatography coupled to quadrupole-Orbitrap high-resolution mass spectrometry (LC-Q-Orbitrap HRMS). It was validated in accordance with Commission Implementing Regulation (CIR) EU 2021/808 at six different concentrations, ranging from 0.1 to 5 μg/kg. The mean recoveries ranged from 71% to 99%, while the decision limit (CCα) and detection capability (CCβ) ranges were 0.11-0.12 μg/kg and 0.13-0.15 μg/kg, respectively. The method demonstrated good linearity (R > 0.9996) and the limits of detection (LODs) and of quantification (LOQs) were in the range of 0.015-0.061 μg/kg and 0.025-0.091 μg/kg, respectively. Out of 200 samples collected from local markets in Egypt, 17 contained zilpaterol residues. Liver samples revealed the highest detection frequency (26%), followed by meat (6%), at mean concentrations of 2.64 and 1.93 μg/kg, respectively.

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http://dx.doi.org/10.1080/19393210.2024.2405609DOI Listing

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