AI Article Synopsis
- Modern food trends are shifting towards green, healthy, and convenient products, emphasizing the development of natural foods with health benefits.
- The study highlights the nutritional advantages of certain ingredients, such as carotene and fatty acids, which are commonly used in the food industry for health-focused and functional foods.
- It also discusses the challenges and limitations faced in using these ingredients and provides a foundation for future research and production of new food materials.
Article Abstract
Modern food is evolving in the direction of green, healthy, and convenient products, and developing natural products with health benefits is an important direction for the food industry. is rich in nutrients, such as carotene and fatty acids, which provide it with a variety of health benefits, and therefore widely used in the food industry as a health or functional food. This study reviews the research progress and specific applications of in health, functional, and other foods, and expounds on the bottlenecks faced in the use of in food industry. This review provides a theoretical basis for the research, utilisation, and production of new food materials involving .
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|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11415651 | PMC |
| http://dx.doi.org/10.1016/j.heliyon.2024.e37025 | DOI Listing |
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