AI Article Synopsis

  • Pyrethroids, like deltamethrin (DEL), are commonly used to control parasites in fish but may cause harm by inducing oxidative stress and weakening the immune system of fish, specifically crucian carp.
  • In a study, crucian carp pre-exposed to different DEL concentrations showed increased susceptibility to bacterial infection, indicated by higher levels of lipopolysaccharides and lower survival rates after being exposed to Aeromonas hydrophila.
  • The research highlighted that DEL compromises the gill barrier and immune response, which raises concerns about the risks associated with DEL use in aquaculture, leading to potential bacterial infections in farmed fish.

Article Abstract

Pyrethroids serve as a significant method for managing and preventing parasitic diseases in fish. Among these, deltamethrin (DEL) is used extensively in aquatic environments. Our previous work has been confirmed that DEL exposure can induce oxidative stress and immunosuppression on the gill mucosal barrier of crucian carp (Carassius auratus). However, it is not clear whether DEL affects the susceptibility of farmed fish to bacterial infection. In this study, fish was pre-exposed to different DEL concentration (0, 0.3 and 0.6 μg L) and then challenged by immersion with Aeromonas hydrophila (1.0 × 10^8 CFU mL). After immersion challenge, fish pre-exposed to DEL developed prominent lipopolysaccharides level in gill and serum and had a significantly lower survival rate compared to the control group. In DEL pre-exposure fish after immersion, the gill apoptosis levels were significantly higher and disrupted the tight junction barrier by downregulating the zo1 and claudin12. Furthermore, fish pre-exposed to DEL exhibited increased activities of superoxide dismutase (SOD), total antioxidant capacity (T-AOC), and malonaldehyde (MDA) levels in the early stage after immersion but experiencing decreased activities of glutathione peroxidase (GPx) and lysozyme (LZM) in the later stage after immersion. And this process was regulated by the NRF2 pathway. Additionally, fish pre-exposed to DEL after immersion had significantly lower mRNA levels of immune-related genes tlr4, myd88, tnfα, and il-1β. Overall, these findings indicate that DEL damaged the gill barrier, weakened the immune response, raised LPS levels, and heightened vulnerability to A. hydrophila infection in crucian carp, resulting in mortality. Thus, this work will help social groups and aquaculture workers to understand the potential risk of DEL exposure for bacterial secondary infection in cultured fish.

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Source
http://dx.doi.org/10.1016/j.chemosphere.2024.143379DOI Listing

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