AI Article Synopsis

  • Salt in the soil significantly impacts plant growth, lowering agricultural productivity, especially for salt-sensitive crops like tomatoes.
  • The study investigated the effects of mineral fertilization and manure-biochar compost (MBC) on tomato plants grown in saline conditions, finding that MBC improved growth and yield.
  • MBC not only enhanced tomato health by increasing nutrient levels and reducing leaf damage but also helped the plants better cope with salt stress through improved osmotic adjustment and antioxidant capacity.

Article Abstract

One of the main abiotic stresses that affect plant development and lower agricultural productivity globally is salt in the soil. Organic amendments, such as compost and biochar can mitigate the opposing effects of soil salinity (SS) stress. The purpose of this experiment was to look at how tomato growth and yield on salty soil were affected by mineral fertilization and manure-biochar compost (MBC). Furthermore, the study looked at how biochar (organic amendments) work to help tomato plants that are stressed by salt and also a mechanism by which biochar addresses the salt stress on tomato plants. Tomato yield and vegetative growth were negatively impacted by untreated saline soil, indicating that tomatoes are salt-sensitive. MBC with mineral fertilization increased vegetative growth, biomass yield, fruit yield, chlorophyll, and nutrient contents, Na/K ratio of salt-stressed tomato plants signifies the ameliorating effects on tomato plant growth and yield, under salt stress. Furthermore, the application of MBC with mineral fertilizer decreased HO, but increased leaf relative water content (RWC), leaf proline, total soluble sugar, and ascorbic acid content and improved leaf membrane damage, in comparison with untreated plants, in response to salt stress. Among the composting substances, T [poultry manure-biochar composting (PBC) (1:2) @ 3 t/ha + soil-based test fertilizer (SBTF)] dose exhibited better-improving effects on salt stress and had maintained an order of T > T > T > T in total biomass and fruit yield of tomato. These results suggested that MBC might mitigate the antagonistic effects of salt stress on plant growth and yield of tomatoes by improving osmotic adjustment, antioxidant capacity, nutrient accumulation, protecting photosynthetic pigments, and reducing ROS production and leaf damage in tomato plant leaves.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11415395PMC
http://dx.doi.org/10.1038/s41598-024-73093-5DOI Listing

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