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Suboptimal dietary knowledge predicts lower diet quality for cancer prevention among university students in Beirut.
PLoS One
January 2025
Department of Nutrition and Food Science, School of Arts and Sciences, Lebanese American University, Byblos, Lebanon.
University students are at a pivotal stage of shaping cancer risk factors. Little is known about their dietary behavior in Lebanon, a country heavily burdened by cancer. This cross-sectional study assessed the dietary knowledge of and adherence to cancer prevention guidelines among university students in Beirut, Lebanon.
View Article and Find Full Text PDFClinical Manifestations.
Alzheimers Dement
December 2024
Centre for Healthy Brain Ageing (CHeBA), University of New South Wales, UNSW Sydney, NSW, Australia.
Background: Apathy (loss of motivation or goal-directed behaviour) and depression each confer risk for dementia, cardiovascular disease and mortality in older adults. Mechanisms for this are not yet understood, and may involve systemic inflammation. However, this has received little attention, particularly in older adults where depression may present differently.
View Article and Find Full Text PDFEthnicity and health-related quality of life in the post stroke population: a systematic review.
J Rehabil Med
January 2025
Basalt Rehabilitation Center, The Hague, the Netherlands; Haaglanden Medical Center, Department of Rehabilitation, The Hague, The Netherlands.
Background/objective: A systematic review was conducted on the association between ethnicity and health-related quality of life in post-stroke populations.
Methods: In February 2024, a comprehensive search was conducted across several databases. Studies were included when they had at least 2 distinct ethnic post-stroke groups for comparison, along with the utilization of validated questionnaires to measure health-related quality of life.
How does young adults' dietary and health-related quality of life vary by food security and household income?
Front Nutr
December 2024
National Institute of Agricultural Sciences, Rural Development Administration, Wanju, Republic of Korea.
Objectives: The objective of this study was to compare the dietary and health-related quality of life of young adults according to their household income and food security status.
Methods: To conduct this study, 10,224 young adults aged 19-34 years who participated in the 2008-2018 Korea National Health and Nutrition Examination Survey (KNHANES) were selected. Subjects were categorized into four groups based on household income and food security: 'food secure and high income,' 'food insecure and high income,' 'food secure and low income,' and 'food insecure and low income'.
Health-related Quality of Life Among Comorbidity Patients With Type 2 Diabetes Mellitus and Hypertension.
Mater Sociomed
January 2024
Department of Internal Medicine, University of Medicine and Pharmacy at Ho Chi Minh City, Ho Chi Minh City, Vietnam.
Background: Evaluating the Health-Related Quality of Life (HRQoL) in patients with hypertension and diabetes is vital for improving treatment adherence and outcomes.
Objective: This study assessed HRQoL and its influencing factors among patients with both type 2 diabetes mellitus and hypertension at Can Tho Hospital, Vietnam.
Methods: A cross-sectional study was performed on 310 outpatients at the polyclinic, using the Short Form-36 Health Survey (SF-36) between July 2021 and July 2022.
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