AI Article Synopsis

  • * A study conducted with 13 malnourished CKD patients used interviews to explore their knowledge, attitudes, and practices regarding malnutrition, revealing three main categories: knowledge, attitude, and practice.
  • * The findings highlight gaps in understanding and self-management of malnutrition among CKD patients, providing a foundation for developing future interventions to enhance patient care and quality of life.

Article Abstract

Background: Chronic kidney disease (CKD) can be complicated by malnutrition, which has adverse implications on patients' health outcomes and quality of life. CKD patients from different sociocultural contexts may have varying perceptions of knowledge, attitudes, and practices of malnutrition. However, information on the perception of malnutrition in patients with CKD is limited. This study aimed to explore and describe the knowledge, attitude, and practice of patients with CKD disease regarding malnutrition.

Materials And Methods: A qualitative-descriptive design was used. Thirteen participants were selected through a purposive sampling technique among malnourished CKD patients from a hospital in Xi'an Provincial Hospital of Traditional Chinese Medicine between November 2022 and January 2023. Data were collected through face-to-face semistructured interviews until data saturation. All participants were informed about the study. Data obtained were analyzed by content analysis.

Results: Three main categories and seven subcategories were extracted from the data analysis: 1) knowledge (basic knowledge acquisition and understanding, knowledge misconceptions, and confusion, nutrition knowledge, and culture collision); 2) attitude (negative attitudes and adverse situations, positive attitude and self-awareness); 3) practice (disadvantageous and passive practice, favorable practice).

Conclusion: This study provided insight into the knowledge, attitude, and practice of malnutrition in patients with CKD. Our findings can serve as important baseline data for the development of future interventions that can help reduce the risk of malnutrition, slow disease progression, and improve the quality of life in patients with CKD.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11410278PMC
http://dx.doi.org/10.4103/jehp.jehp_1378_23DOI Listing

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