Characterization of serum proteomic and inflammatory profiling at early stage of iron deficiency in weaned piglets.

Anim Nutr

Laboratory of Animal Nutritional Physiology and Metabolic Process, Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China.

Published: September 2024

AI Article Synopsis

  • The study focused on analyzing the serum proteomic and inflammatory responses of weaned piglets experiencing iron deficiency.
  • Twelve piglets were divided into a control group receiving iron supplements and a low-iron (L-Fe) group without supplements, leading to significant reductions in serum iron and various blood components in the L-Fe group.
  • Further analysis showed changes in gut structure and increased expression of iron transporters alongside the identification of differentially abundant serum proteins that impact metabolism and immune response, with some key proteins showing altered expression levels.

Article Abstract

The objective of this study was to examine the early serum proteomic and inflammatory profiles of weaned piglets subjected to iron deficiency. Twelve healthy piglets (Duroc × Landrace × Large Yorkshire, body weight: 4.96 ± 0.05 kg) were weaned at 21 days of age. Subsequently, these animals were randomly allocated to one of two groups, with six replicates in each group (maintaining a male-to-female ratio of 1:1), the control group (administered 100 mg/kg Fe as FeSO·HO) and L-Fe group (no additional Fe supplementation). The results showed that 42 days after initiating, compared with control group, routine blood analysis revealed a reduction in serum iron content, red blood cell (RBC) count, hemoglobin (HGB) content, hematocrit (HCT), and mean corpuscular volume (MCV) ( < 0.05). Subsequent sample analysis indicated a noteworthy decrease in iron deposition in the liver, spleen, and kidneys of piglets fed the L-Fe diet compared with control group ( < 0.05). However, final body weight, average daily gain (ADG), average daily feed intake (ADFI), feed conversion ratio, and tissue coefficients were similar between the two groups ( > 0.05). During the early stages of iron deficiency, piglets exhibited increased villus height (VH) and the ratio of VH to crypt depth (CD) in the duodenum ( < 0.05) and increased expression levels of iron transporters, including duodenal cytochrome (), divalent metal transport 1 (), and ferritin light chain () ( < 0.05). Subsequently, isobaric tags for relative and absolute quantitation (iTRAQ) were used to identify serum proteins. Gene Ontology (GO) analysis of the differentially abundant proteins (DAP) revealed that 24 of the 30 DAP were involved in platelet function, immune response, cellular metabolism, transcription, and protein synthesis. Notably, prothrombin, asporin (), and Rac family small GTPase 3 (3) expression was induced, whereas glycoprotein Ib platelet subunit alpha () expression was decreased. This was accompanied by a substantial reduction in serum complement 3 (C3) and complement 4 (C4) contents ( < 0.05), with elevated the contents of interleukin-1β (IL-1β), interleukin-4 (IL-4), interleukin-6 (IL-6), transforming growth factor-β1 (TGF-β1), and tumor necrosis factor-α (TNF-α) ( < 0.05). Our findings underscore the essential role of dietary iron supplementation in maintaining iron homeostasis and modulating inflammatory responses in piglets.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11408940PMC
http://dx.doi.org/10.1016/j.aninu.2024.04.004DOI Listing

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