Investigating drivers of N loss and NO reducers in paddy soils across China.

Sci Total Environ

State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, China; Changshu National Agro-Ecosystem Observation and Research Station, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, China; University of Chinese Academy of Sciences, Beijing 100049, China.

Published: December 2024

AI Article Synopsis

  • Denitrification is important for how nitrogen works in rice fields and affects how much nitrogen is lost and greenhouse gases are released.
  • Scientists studied nitrogen loss in 45 rice paddies across China using advanced techniques, finding that different farming methods led to varying nitrogen loss rates.
  • The research showed that soil pH and microbial communities significantly influence nitrogen loss, highlighting the need to balance different types of bacteria to reduce emissions.

Article Abstract

Denitrification plays a pivotal role in nitrogen (N) cycling in rice paddies, significantly impacting N loss and greenhouse gas emissions. Accurate quantification of net N emissions from paddy fields is therefore essential for improving fertilizer N use efficiency. However, challenges in directly measuring gaseous N hinder our understanding of microbially-mediated N loss in paddy soils at large scales. In this study, we investigated net N loss and its influencing factors in 45 paddy soils across China using membrane inlet mass spectrometry and N/Ar technique, complemented by microbial community analysis via metagenomics. Potential N loss rates varied from 0.41 to 3.58 nmol N g h, with no significant regional differences. However, soils from rice-upland rotation (1.72 ± 0.64 nmol N g h) and mono-rice cropping systems (1.41 ± 0.53 nmol N g h) exhibited higher N loss rates compared to double-rice cropping soils (1.13 ± 0.62 nmol N g h). Our results revealed a unimodal relationship between soil N loss rates and soil pH, with NO reducers and soil properties primarily regulating regional variations in N loss. Significant ecological differentiation was observed within both nosZ Clade I and Clade II, with soil pH emerging as the key factor shaping their community composition. Specifically, in rice-upland rotations, soil moisture and pH significantly influenced nosZ Clade I, while in double-rice cropping systems, soil texture and pH were the main factors affecting nosZ Clade II, thereby driving N loss. These findings enhance our understanding of N loss dynamics in paddy soil ecosystems, underscoring the critical role of NO reducers on microbial-derived N loss and highlighting the importance of developing strategies to mitigate NO emissions by balancing N loss through the manipulation of NO-reducing and NO-producing microbes.

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Source
http://dx.doi.org/10.1016/j.scitotenv.2024.176287DOI Listing

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