Biomass based nanofiber membrane composite with xylan derived carbon dots for fluorescence detection nitrite in food real samples.

Int J Biol Macromol

Joint Laboratory of Advanced Biomedical Materials (NFU-UGent), Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, College of Chemical Engineering, Nanjing Forestry University (NFU), Nanjing 210037, China. Electronic address:

Published: September 2024

AI Article Synopsis

  • This research introduces a new method for creating carbon dots (P-CDs) from biomass xylan, integrated into a nanofiber membrane to form a sensitive fluorescent sensor called NFP-CDs.
  • The NFP-CDs sensor is designed for quick detection of nitrite ions, showing an impressive response time of less than 1 second and a low detection limit of 0.36 μM, achieved through combined detection techniques.
  • Tested in various food samples, the sensor demonstrates high accuracy and a recovery rate between 99% and 106%, contributing to food safety and environmental monitoring advancements.

Article Abstract

In our latest research endeavor, we are proud to present an innovative approach to the synthesis of carbon dots (CDs) derived from the biomass xylan, which we have termed P-CDs. These P-CDs are meticulously integrated with a state-of-the-art biomass nanofiber membrane composed of polycaprolactone (PCL) and polylactic acid (PLA), resulting in the creation of a novel solid-state fluorescent sensor, designated as NFP-CDs. This cutting-edge sensor has been meticulously engineered for the highly sensitive and specific detection of nitrite ions (NO), a critical parameter in various fields. The NFP-CDs sensor stands out for its user-friendly design, cost-effective production, and portable nature, making it an ideal choice for rapid and visible nitrite ion detection. It exhibits an extraordinary response time of less than 1 s, which is a testament to its high sensitivity. Furthermore, the sensor demonstrates exceptional selectivity and specificity, with a remarkably low detection threshold of 0.36 μM. This is achieved through a sophisticated dual detection mechanism that synergistically combines colorimetric and spectral analyses, ensuring accurate and reliable results. In addition to its impressive technical specifications, the NFP-CDs sensor has been rigorously tested and validated for its efficacy in detecting nitrite ions in real-world samples. These samples include a diverse range of food products such as rock sugar, preserved mustard, kimchi, and canned fish. The sensor has demonstrated a remarkable recovery rate, which varies from 99 % to 106 %, highlighting its potential for practical application in nitrite ion detection. This research not only offers a robust and effective strategy for the detection of nitrite ions but also carries profound implications for enhancing food safety and bolstering environmental monitoring efforts. The development of the NFP-CDs sensor represents a significant step forward in the field of sensor technology, providing a powerful tool for the detection of nitrite ions and contributing to the broader goals of public health and environmental stewardship.

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Source
http://dx.doi.org/10.1016/j.ijbiomac.2024.135693DOI Listing

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