Background: a blueberry gray mold, is one of the main diseases affecting postharvest storage, causing significant losses. Several studies have shown that can prevent the growth of plant pathogens by producing various antibacterial substances, and can induce plant resistance. However, research on the biological management of post-harvest gray mold in blueberries using remains unclear.
Methods: To better control the postharvest gray mold of blueberry, the effects of KXF6501 fermentation solution (YY) and KXF6501 cell-free supernatant (SQ) on the induction of disease resistance in blueberry fruits were studied using biochemical and transcriptomic analyses.
Results: We found that YY controlled the conidial germination and mycelial growth of , followed by SQ. After 3 d of culture, the lesion diameter and incidence of gray mold in blueberry fruits inoculated with YY and SQ were smaller than those in the control group. Therefore, gray mold in blueberries was effectively controlled during the prevention period, and the control effect of YY was better than that of SQ. Transcription spectrum analysis of blueberry peel tissue showed that the YY- and SQ-induced phenylpropane metabolic pathways had more differentially expressed genes (DEGs) than other biological pathways. In addition, biochemical analyses showed that YY treatment effectively enhanced the activity of enzymes related to the phenylpropane pathway (phenylalanine ammonialyase [PAL], cinnamate 4-hydroxylase [C4H], 4-coumarate CoA ligase [4CL], and polyphenol oxidase [PPO]) and stimulated the synthesis of lignin, total phenols, and flavonoids, followed by SQ. Compared with the control, the YY and SQ treatments reduced the weight loss rate and better maintained the appearance and nutritional quality of the blueberry fruits.
Conclusion: Our findings suggest that KXF6501 is potentially useful as a suitable bio-control agent in harvested blueberries.
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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11392732 | PMC |
| http://dx.doi.org/10.3389/fmicb.2024.1455008 | DOI Listing |
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